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Red curry paste COCK BRAND 50 g

Red curry paste COCK BRAND 50 g
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Red curry paste COCK BRAND 50 g
Red curry paste COCK BRAND 50 g
Red curry paste COCK BRAND 50 g
 
Parameters
Brand : COCK BRAND
Energy 133kcal 6,65%
Net weight : 50g
Fat 6.66g 9,51%
Saturated fatty acids 0g 0%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 20g 7,69%
Best use before : until the date indicated on the packaging.
Sugars 6.66g 7,40%
Manufacturer : THAI WORLD IMPORT & EXPORT CO., LTD. 2532 Trok Nokket, Ratchadaphisek rd., Bangklo, Bangkholaem, Bangkok 10120, Thailand
Proteins 27g 54%
Importer to the EU : VIVACOMEX, SPOL. s ro, Palackého 1284/32, Cheb, Czech Republic.
Salt 11.17g 186,17%
Country of origin : Thailand
Nutritional values : / 100g
Degree of spiciness : 4
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COCK BRAND red curry seasoning is a specialized seasoning that creates a delicious flavour for an extremely attractive red curry.
Manufacturer:COCK BRAND
EAN: 084909002198
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 1000
Availability: In stock
1,49 € Packaging: 1 piece: 1,07 € 21,40 €/Kg

✔ Suitable for

  • 🍛 Thai red curry: traditional recipes with coconut milk.
  • 🍗 chicken and beef: creates a rich, aromatic sauce.
  • 🦐 seafood: shrimp, mussels or fish.
  • 🥬 vegetarian dishes: tofu, eggplant, bamboo shoots or mushrooms.





  • Thai red curry powder with the most pronounced spiciness
  • Saves time – ideal pre-mixed spices in a practical package
  • Suitable for cooking with chicken, beef, shrimp and coconut milk
💡 Benefits

Red chili pepper, lemongrass, garlic, shallot, salt (max. 10%), lime, cumin, medicinal alpinia, spices (coriander, cumin)

🥣 Ingredients

No common allergens (such as gluten, soy, milk, eggs) were explicitly listed in the ingredients. The paste contains only natural spices, salt, shallots, garlic and red pepper.

⚠️ Allergens
  • Energy: 133 kcal
  • Fats: 6.66 g
    - of which saturated: 0 g
  • Carbohydrates: 20 g
    - of which sugars: 6.66 g
  • Protein: 27 g
  • Salt: 11.17 g
🥗 Nutritional Values
  • Prepare: 1 packet of red curry 50 g, 250 g of meat (chicken, beef, shrimp), 480 ml of coconut milk , tomatoes, chili, cinnamon leaves
  • Boil 240 ml of coconut milk with the paste, add the meat and cook until tender.
  • Add the rest of the coconut milk and the other ingredients, season to taste
  • Serve with jasmine rice , noodles or bread.
👨‍🍳 Instructions

🍛 Most Frequently Bought Together

Thai curry pastes are often combined with basic ingredients for authentic dishes:

💡 Foodland tip: Curry paste + coconut milk = the base of most Thai dishes.

💡 Tips

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