Red curry paste COCK BRAND 50 g
Parameters
Brand
:
COCK BRAND
Energy
133kcal
6,65%
Net weight
:
50g
Fat
6.66g
9,51%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
20g
7,69%
Best use before
:
until the date indicated on the packaging.
Sugars
6.66g
7,40%
Manufacturer
:
THAI WORLD IMPORT & EXPORT CO., LTD. 2532 Trok Nokket, Ratchadaphisek rd., Bangklo, Bangkholaem, Bangkok 10120, Thailand
Proteins
27g
54%
Importer to the EU
:
VIVACOMEX, SPOL. s ro, Palackého 1284/32, Cheb, Czech Republic.
Salt
11.17g
186,17%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
Degree of spiciness
:
4
COCK BRAND red curry seasoning is a specialized seasoning that creates a delicious flavour for an extremely attractive red curry.
Manufacturer:COCK BRAND
EAN:
084909002198
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 1000
Availability: In stock
1,49 €
Packaging: 1 piece: 1,07 €
21,40 €/Kg
✔ Suitable for
- 🍛 Thai red curry: traditional recipes with coconut milk.
- 🍗 chicken and beef: creates a rich, aromatic sauce.
- 🦐 seafood: shrimp, mussels or fish.
- 🥬 vegetarian dishes: tofu, eggplant, bamboo shoots or mushrooms.
- Thai red curry powder with the most pronounced spiciness
- Saves time – ideal pre-mixed spices in a practical package
- Suitable for cooking with chicken, beef, shrimp and coconut milk
Red chili pepper, lemongrass, garlic, shallot, salt (max. 10%), lime, cumin, medicinal alpinia, spices (coriander, cumin)
No common allergens (such as gluten, soy, milk, eggs) were explicitly listed in the ingredients. The paste contains only natural spices, salt, shallots, garlic and red pepper.
- Energy: 133 kcal
- Fats: 6.66 g
- of which saturated: 0 g - Carbohydrates: 20 g
- of which sugars: 6.66 g - Protein: 27 g
- Salt: 11.17 g
- Prepare: 1 packet of red curry 50 g, 250 g of meat (chicken, beef, shrimp), 480 ml of coconut milk , tomatoes, chili, cinnamon leaves
- Boil 240 ml of coconut milk with the paste, add the meat and cook until tender.
- Add the rest of the coconut milk and the other ingredients, season to taste
- Serve with jasmine rice , noodles or bread.
🍛 Most Frequently Bought Together
Thai curry pastes are often combined with basic ingredients for authentic dishes:
- Rice – the base of Thai dishes
- Coconut milk – the base of curry sauces
- Soy sauces – umami base
- Spices – to enhance flavor
💡 Foodland tip: Curry paste + coconut milk = the base of most Thai dishes.
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