Panang Curry Paste COCK BRAND 1000g

• 🌶️ Gently spicy, nutty-aromatic flavor - ideal even for those who don't need extremely spicy food.
• 🥥 Perfect with coconut milk - creates a thick, creamy sauce typical of Thai cuisine.
• 🍛 Large gastro package (1000 g) - suitable for restaurants and home gourmets.

Dried red pepper 27%, lemongrass, shallot, garlic, salt, kaffir lime peel (Mauritian papeda peel), galangal, cumin powder (ground cumin), coriander seeds.

Allergens: Does not contain known major EU allergens (e.g. crustaceans, fish, soy, gluten, nuts or peanuts) according to the stated composition.

💡 Recommendation: Always check the current information on the packaging before consumption.

• Energy: 539 kJ / 129 kcal
• Fats: 6.4 g
  • of which saturated fatty acids: 0.1 g
• Carbohydrates: 12 g
  • of which sugars: 7.9 g
• Protein: 3.3 g
• Salt: 14.4 g

1. Heat 2 tablespoons of oil in a pan and add 50 g of curry paste - sauté for about 1 minute.
2. Add 600 ml of coconut milk and mix.
3. Add 250g of meat (or tofu) and cook until tender.
4. Season with fish sauce, palm sugar and lime leaves.
5. Serve with rice, garnished with fresh basil and chili.