Panang curry paste COCK BRAND 50 g

• 🥥 Subtly spicy, nutty flavor - perfectly balanced aroma of coconut milk and red curry.
• 🍛 Ideal for quick preparation - just fry the paste and add coconut milk.
• 🇹🇭 Authentic Thai product - original COCK BRAND brand, popular in professional kitchens.

27% dried red chili, 20% lemongrass, 16% shallot, 15% garlic, 10% salt, 5% Mauritian papeda peel (kaffir lime peel), 5% galangal, 1% ground cumin, 1% coriander seeds.

Allergens: The product does not contain any known EU allergens (such as gluten, soy, nuts, fish or crustaceans).

ℹ️ Recommendation: Always check the current information on the product packaging.

• Energy: 512 kJ / 112 kcal
• Fats: 6.2 g
  • of which saturated fatty acids: 3.5 g
• Carbohydrates: 11 g
  • of which sugars: 6.9 g
• Protein: 3.4 g
• Salt: 14.2 g

1. Heat 2 tablespoons of oil in a pan and add 50g of curry paste. Stir-fry for about 1 minute until the aroma is released.
2. Add 600 ml of coconut milk and mix well.
3. Add 250g of meat, tofu or vegetables and cook until tender.
4. Season with fish sauce, palm sugar and lime leaves.
5. Serve with rice and garnish with fresh basil or chili.