🍜 Wheat noodles – Asian classic for daily cooking

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Udon fresh noodles INAKA 200g

Udon fresh noodles INAKA 200g are traditional Japanese noodles with a thicker and chewier texture. Made from wheat flour and quality ingredients, they are ideal for soups, fried foods or cold dishes with sauce.

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In Stock (Packaging: 1 piece): 572

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1,19 € 0,83 €

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Udon fresh noodles NBH 200g

Fresh udon noodles NBH 200g are traditional Japanese noodles with a thicker and chewier texture. Ideal for preparing soups, fried foods, cold dishes or hot pot. Made from wheat flour and quality ingredients.

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In Stock (Packaging: 1 piece): 1413

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1,79 € 0,83 €

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Quick fried noodles VIMIXA GREEN 500g

Eggless noodles made with new modern technology are tasteless and are the perfect basic ingredient for Asian recipes. They are suitable for restaurants, school canteens, hospitals, large bistros. It is the best-selling wholesale product in this product line.

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In Stock (Packaging: 1 piece): 697

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1,79 € 1,43 €

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Udon fresh noodles HUTAKU 200g

Udon thick and round noodles are excellent for preparing soups, stews and stir-fry dishes. Add your favorite sauce with vegetables, meat or fish and enjoy delicious Udon noodles.

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In Stock (Packaging: 1 piece): 845

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1,79 € 0,89 €

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Organic udon noodles HAKUBAKU 270g

Organic udon noodles HAKUBAKU 270 g, Japanese udon noodles can be round, square or with a texture suitable for more hearty meals. They are made from wheat flour, salt and water.

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In Stock (Packaging: 1 piece): 48

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4,17 € 2,86 €

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Organic Soba Japanese Buckwheatnoodles HAKUBAKU 270 g

Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes. Soba can be served with various toppings, hot in a soup broth or chilled, and served with a dipping sauce, scallions and wasabi. Soba can also be used in stir fries and salads.

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In Stock (Packaging: 1 piece): 124

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4,17 € 2,86 €

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Organic Somen Japanese noodles HAKUBAKU 270 g

Somen noodles are the thinnest of all Japanese noodles. It will cook quickly. They are made from durum wheat BIO supplying different texture and taste. Somen is often served cold in Japan. During the hot summer months it is given even in the icy water with sauce. Somen is served well to fried foods and soups, including famous Vietnamese noodle soup Mi

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In Stock (Packaging: 1 piece): 136

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4,17 € 2,86 €

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BIO Cha Soba Japanese Buckwheat noodles HAKUBAKU 200 g

Cha Soba noodles are soba noodles made from buckwheat and wheat flour with the added ingredient of fresh green tea leaves. In Japan, Cha Soba is considered a delicacy and is only consumed on very special occasions. The green tea flavour does not suit some dishes. Both buckwheat and green tea are considered by many to have substantial health benefits as a regular part of a diet.

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In Stock (Packaging: 1 Pack): 82

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4,17 € 2,86 €

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Organic Japanese ramen noodles HAKUBAKU 270 g

Those Ramen noodles are thin and made from organic soft wheat. They have a slightly chewy, pleasant texture and are suitable for hearty meals. Ramen noodles were discovered in China in the 19th century, later changed and are now fully accepted as Japan's favorite noodles, especially among young people.

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In Stock (Packaging: 1 Pack): 189

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4,17 € 2,86 €

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