Broad egg noodle HK BV 400g

• Egg noodles – contain egg powder (0.1%).
• Wide and firm – ideal for absorbing thick sauces.
• Natural coloring - contains turmeric and coloring agent (E160ii - beta-carotene) for yellow color.

Wheat flour, salt, emulsifier (E451, E466), acidity regulator (E327, E501), egg powder (0.1%), calcium gluconate (E578), ascorbic acid (E300), turmeric powder, color (E160ii).

The product contains wheat and egg (gluten).

• Energy: 361 kcal (1510 kJ)
• Fats: 1.49 g
  – of which saturated fatty acids: 0.3 g
• Carbohydrates: 76 g
  – of which sugars: 4.72 g
• Protein: 10.8 g
• Salt: 0.9 g

• Place the noodles in boiling water and cook for 6-8 minutes until tender.
• Drain and rinse with cold water to separate and prevent stickiness.
• Serve in soup, stir-fry or as a side dish to sauces.

🍜 Frequently Bought Together

For HK BV Wide Egg Wheat Noodles 400 g, we recommend products that complement the noodles when preparing delicious Asian dishes:

• Soy Sauces – for basic seasoning of noodles and wok dishes
• Oyster Sauces – add a rich umami flavor to the dish
• Sesame Oil – adds a characteristic Asian aroma to the dish
• Chili & Garlic – for enhancing the flavor and preparing a spicier version

💡 Foodland Tip: Prepare HK BV Wide Egg Wheat Noodles in a wok with fresh vegetables and add meat or tofu as desired. Season with soy or oyster sauce, sesame oil, and chili with garlic.