Korean Seasoned Seaweed with Kimchi 40 g

Soybean oil, dried seaweed (22%), sugar, roasted sesame, sesame oil, roasted soybean powder, salt, flavor enhancer (E621), kimchi (Chinese cabbage, red pepper powder).

Contains soy and sesame . May contain eggs, gluten, milk, peanuts, crustaceans and fish .

• Energy: 2790 kJ / 667 kcal

• Fats: 57 g
  of which saturated fatty acids: 7.5 g

• Carbohydrates: 27 g
  of which sugars: 12 g

• Protein: 10 g

• Salt: 2.4 g

Intended for direct consumption. Use as a topping on rice, sushi, poke bowls, noodles or salads.

• Sprinkle over warm rice or bibimbap.
• Add to sushi and onigiri.
• Season the ramen or udon.
• Also excellent as a standalone snack.

🔗 This product is best suited for

• Sushi rice
  ➡ base for sushi and Asian dishes
• Seaweed
  ➡ different types of seaweed for sushi and salads
• Ginger and yellow radish for sushi
  ➡ traditional sushi accompaniments
• Soy sauces
  ➡ seasoning food and sushi
• Japanese instant soups
  ➡ quick meals using seaweed
• Korean instant noodle soups
  ➡ fast Asian food