Yakisoba sauce for noodles OTAFUKU 300g

• 🍅 Rich flavor: combination of soy sauce, tomato paste, fruit and spices
• 🍄 Umami profile: contains shiitake mushrooms and yeast extract
• ⚖️ Balanced sweet-salty taste: ideal for noodles, meat and vegetables
• 🥫 Practical packaging: ready for immediate use without further seasoning

Molasses, sugar, salt, soy sauce (soybeans, water, salt), tomato paste, white vinegar, modified corn starch, onion paste, spices (contains celery), yeast extract, apple paste, carrot extract, thickener (E415), onion extract, shiitake mushroom powder, garlic powder, concentrated date juice, onion powder.

Contains soy, wheat and celery .

• Energy: 643 kJ / 154 kcal
• Fats: 0.1 g
  • of which saturated fatty acids: 0 g
• Carbohydrates: 38 g
  • of which sugars: 28 g
• Protein: 2.5 g
• Salt: 8.74 g

Simple Yakisoba in 10 minutes:

1. Prepare or cook 250–300 g of noodles.
2. Fry the vegetables (cabbage, carrots, onions) in a frying pan or wok.
3. Add meat, seafood or tofu to taste.
4. Stir in noodles and 3–4 tablespoons of OTAFUKU Yakisoba Sauce.
5. Stir briefly and serve hot.