Japanese sushi rice ROYAL TIGER 2 kg

• High quality: Shiny white grains add purity and authentic flavor to dishes.
• Stickiness: Perfect consistency for preparing authentic Japanese sushi.
• Easy to use: An ideal choice for both home cooks and professionals.

100% Japanese sushi rice.

It does not contain any allergens.

• Energy: 1480 kJ / 349 kcal
• Fats: 1.1 g
  • of which saturated fatty acids: 0.2 g
• Carbohydrates: 78 g
  • of which sugars: 0.1 g
• Protein: 6 g
• Salt: 0 g

• Wash the rice 3 times until the water runs clear.
• For 1 part rice, add 1.5 parts water to the pot.
• Cook, covered, over low heat for 15 minutes until the water is absorbed, then let rest for 10 minutes.