Pickled ginger for sushi - natural FD 1.45kg

• Refreshes the taste between different types of sushi.
• It helps to enhance the flavor of fish and seafood.
• Also suitable for salads, poke bowls or Asian appetizers.
• Practical packaging for catering establishments and households.

Ginger, water, salt, acetic acid (E260), citric acid (E330), aspartame (E951 - contains a source of phenylalanine), sodium saccharin (E954), sucralose (E955), potassium sorbate (E202).

It does not contain declared allergens.

Warning: Contains aspartame (E951), which is a source of phenylalanine.

• Energy: 43 kJ / 10 kcal
• Fats: 0 g
  • of which saturated fatty acids: 0 g
• Carbohydrates: 1.5 g
  • of which sugars: 0 g
• Protein: 0 g
• Salt: 3.1 g

The product is intended for direct consumption. We recommend draining the ginger before use. Serve as a side dish with sushi, sashimi, poke bowl or other Asian dishes.

🍣 Frequently bought together

• Sushi rice
  ➡ a base for preparing homemade sushi
• Seaweed
  ➡ essential for rolling sushi
• Soya sauces
  ➡ an ideal dip for sushi and rice dishes
• Sushi vinegar
  ➡ used to season rice for authentic flavour
• Sesame seeds
  ➡ a fine topping for sushi and bowl dishes
• Sushi accessories
  ➡ makes sushi preparation at home easier