Soup base for SATAY HOT POT - LEE KUM KEE 70g

• 🌶️ Spicy taste - authentic Sichuan Hot Pot base with a strong spicy taste.
• ⏱️ Quick preparation - easy to use, just add to boiling water.
• 🥜 Rich composition - contains soy sauce, fermented soy paste, chili and Sichuan pepper.

Salted chili peppers, soy sauce (water, wheat, soybeans, wheat flour), soybean oil, dried chili peppers (5%), salt, flavor enhancers (E621, E627, E631), Sichuan pepper (3%), fermented soybean paste (water, salt, soybeans, wheat flour), sugar, black pepper.

Contains soy and wheat (gluten).

• Energy: 1025 kJ / 246 kcal
• Fats: 15 g
  – of which saturated fatty acids: 3.8 g
• Carbohydrates: 15 g
  – of which sugar: 7.4 g
• Protein: 13 g
• Salt: 15.2 g

The soup base is intended for preparing Sichuan-style Hot Pot.

How to prepare Hot Pot: add the contents of the package to boiling water (amount according to the instructions on the package or desired intensity) and bring to a boil. Then add thin slices of meat, vegetables, mushrooms, tofu and noodles to the boiling broth, which are cooked right at the table.