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Dried galangal COCK BRAND 57g
Parameters
Brand
:
COCK BRAND
Energy
273 kcal
13,65%
Net weight
:
57g
Fat
0.7g
1%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
48g
18,46%
Best use before
:
until the date indicated on the packaging.
Sugars
0g
0%
Manufacturer
:
THAI WORLD IMPORT & EXPORT CO., LTD. 2532 Trok Nokket, Ratchadaphisek rd., Bangklo, Bangkholaem, Bangkok 10120, Thailand
Proteins
3.1g
6,20%
Salt
0.05g
0,83%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
COCK BRAND Dried Galangal is a key ingredient in traditional Southeast Asian cuisine. It offers a spicy, citrusy flavor and a refreshing aroma similar to ginger but more vibrant and aromatic. Perfect for soups, curries, and marinades.
Manufacturer:COCK BRAND
EAN:
084909002112
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 35
Availability: In stock
Packaging: 1 piece: 2,14 €
37,54 €/Kg
✔ Suitable for
- 🥣 Aromatic Asian broths and curry pastes - dried galangal slices add a deep, spicy-citrus aroma and subtle warmth to any soup base.
- 🐟 Fish, seafood and poultry dishes - fantastically eliminates the strong fishy smell and perfectly complements the delicate flavors of white meat.
- ⏱️ Long-lasting, non-perishable supply - unlike fresh galangal, which quickly dries out or goes moldy in the refrigerator, this dried galangal is always on hand in your pantry.
100% natural ingredient.
Adds depth and aroma to Asian dishes.
Enhances soups, curries, and broths with unique flavor.
100% galangal
⚠️ Allergens
Nutritional values/100 g of product: Energy 1143kJ/273kcal, fat 0.7g, saturated fatty acids 0g, carbohydrates 48g, of which sugars 0g, protein 3.1g, salt 0.05g.
Soak galangal slices in warm water for 15–20 minutes before use to soften. Add to soups, sauces, or curries and remove before serving, similar to bay leaves.
🛒 Frequently Bought Together
- Noodles and pasta – rice noodles as a must-have addition to Thai soups and quick wok stir-fries.
- Fish sauces – a key savory and umami seasoning to balance sour and spicy Thai dishes.
- Soft drinks – coconut milks and waters that form the base of Tom Kha soup and perfectly soften the heat.
💡 Foodland Tip: Galangal slices are hard before drying. Before adding them to a soup, just **soak them in warm water for 10-15 minutes** to soften and release their aroma, or toss them directly into a slowly simmering broth. Just like a bay leaf, galangal is used to infuse a rich flavor and is removed from the plate before eating.
Most frequently bought togetherMost frequently bought together
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