Dried lemongrass COCK BRAND 100g
✔ Suitable for
- 🍛 Asian curry sauces and pastes - great for infusing yellow, red and green curries, where the essential oils are beautifully released during slow cooking
- 🍵 Refreshing teas and drinks – you can steep dried lemongrass in hot water on its own or add it to green tea to support digestion and immunity
- 🍗 Exotic marinades – great for basting or marinating poultry, pork, fish and seafood before baking or grilling
- 🌱 Long storage - thanks to its dried state, you always have it on hand in the kitchen in a constant state without the risk of it quickly drying out or becoming moldy in the refrigerator
100% natural, no additives.
Refreshing citrus flavor.
Great for both cooking and tea.
100% dried lemongrass.
Nutritional values/100 g of product: Energy 1138kJ/273kcal, fat 0.9g, saturated fatty acids 0g, carbohydrates 42g, of which sugars 17g, protein 4.6g, salt 0.75g.
Soak the lemongrass pieces in warm water for 10–15 minutes before use. Add to soups, sauces, or teas to enhance flavor and aroma.
🌱 Frequently Bought Together
To go with this dried lemongrass, customers most frequently add these 3 staple products to their cart for preparing Asian specialties:
- Soy sauces – the sweet-sour contrast of lemongrass and the deep umami flavor of a quality soy sauce form a perfect pillar of Asian cuisine
- Noodles – a great base for soups, Thai Pad Thai, or wok stir-fries infused with lemongrass
- All types of rice – fragrant jasmine or basmati rice serves as the ideal side dish for exotic curries and sauces flavored with this herb
💡 Foodland Tip: If you are adding dried lemongrass to soups or curry sauces, toss it in whole right at the beginning so it has time to soften and release maximum flavor. Before serving, remove the pieces of lemongrass from the dish (as they remain woody to chew), or gently crush them in a mortar before cooking for an even more intense citrus aroma!




























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