HAO HAO instant shrimp soup 75g
✔ Suitable for
- 🍜 quick preparation of authentic Vietnamese noodle soup
- 🦐 lovers of delicate shrimp and seafood flavors
- 🏢 quick lunch at work, school or on the go
- ⛺ practical food for trips, holidays and camping
- ⚡ everyone who wants to enjoy Asian cuisine without lengthy preparation
- Quick preparation: Ready in 3 minutes - the ideal solution for a quick lunch or dinner with an exotic touch.
- Practical packaging: Contains noodles, soup powder and seasoning oil for easy and complete meal preparation.
Noodles: wheat flour (58%), vegetable oil (palm oil, antioxidants: E320, E321), starch, salt, sugar, fish sauce, flavor enhancer (E621), acidity regulator (E451), sodium carbonate (E500).
Soup powder (6.9 g): sugar, salt, pepper, flavor enhancers (E621, E627, E631), acidity regulator (E330), shrimp powder (0.3%), dried spring onion.
Seasoning oil (2.1 g): vegetable oil (palm oil, antioxidants: E320, E321), pepper, fish sauce, salt, artificial garlic flavor, color (E160a).
Contains: wheat (gluten), fish, shrimp (crustaceans), soy.
The product is not suitable for people allergic to seafood and glutamates.
- Energy: 1880 kJ / 450 kcal
- Fats: 18 g
- of which saturated fatty acids: 8.9 g - Carbohydrates: 61 g
- of which sugars: 8.3 g - Protein: 10 g
- Salt: 5.9 g
- Place the noodles and the contents of all the packages in a bowl.
- Pour 400 ml of boiling water and cover for 3 minutes.
- Stir and serve hot.
🍜 Frequently Bought Together
To go with these instant shrimp soups, customers most frequently add these products to their cart to restock their pantry and balance the exotic flavors:
- All types of rice – premium jasmine or basmati rice is a staple in every Asian kitchen and a must-have in every cart
- Chili sauces – if you love extra spicy food, a few drops of chili sauce will take the heat of the shrimp broth to a whole new level
- Soy sauces – light soy sauce helps to fine-tune the savory umami depth of the broth and pairs beautifully with seafood flavors
- Soft drinks – exotic juices with mango or lychee flavors, or coconut water are the perfect lifesavers to cool your tongue after a hot and sour soup
- Sweets and snacks – traditional mochi cakes or Pocky sticks serve as a well-deserved sweet finish after a spicy lunch
💡 Foodland Tip: Transform your instant shrimp soup into a luxurious Asian bistro dish! After pouring in the boiling water, toss a few sautéed shrimp, sliced mushrooms, a handful of fresh cilantro, and a slice of lime into the bowl. The fresh lime juice and herbs will incredibly unlock the citrusy aroma of lemongrass and highlight the delicious flavor of the shrimp!




























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