Intro Spices and seasoningsAjinomoto sodium glutamate 454g

Ajinomoto sodium glutamate 454g

Name: Ajinomoto sodium glutamate 454g
Brand: AJINOMOTO
SKU: FL_4830
Price: 3.57 EUR
Availability: InStock

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Parameters

Brand : AJINOMOTO

Net weight : 454g

Storage : Store in an airtight container in a cool, dry place

Best use before : until the date indicated on the packaging.

Manufacturer : AJINOMOTO dating in Vietnam, Long Thanh, Dong Nai, Vietnam

Country of origin : Vietnam

Degree of spiciness : 0

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Ajinomoto sodium glutamate 454g Sodium glutamate activates the taste receptors of one of the five basic flavours - umami.

Manufacturer:AJINOMOTO

EAN: 3700417300027

Packaging: 1 piece Packaging: 1CTN Package Contents: 20 PCs

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Availability

In Stock (Packaging: 1 piece): 92

Availability: In stock

3,77 € Packaging: 1 piece: 3,57 € 7,86 €/Kg

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Product details Reviews Manufacturer Parameters

Product details

✔ Suitable for

🍜 Instantly enhance umami flavor in Asian soups, ramen and broths
🔥 bringing out the natural flavor of meat, vegetables and noodles when quickly stir-frying in a wok
🥩 preparation of homemade marinades, sauces, dips and dry spice mixtures (rubs)
🧂 reducing salt content in food – MSG will add full flavor even when using a smaller amount of regular salt

Reviews

Manufacturer

Ajinomoto Co., Inc. is a Japanese company founded in 1909 and one of the world's largest manufacturers of food products and ingredients. The company is best known for its product MSG (monosodium glutamate) , which is used to enhance the flavor of various foods, but also offers a wide range of products including condiments, sauces, instant meals, and frozen foods.

Main products:

MSG (monosodium glutamate) – to enhance the flavor in various dishes.
Instant meals – Ramen, soups, frozen meals.
Ingredients and spices – Salt, sauces, preserves.
Related products – Health and nutritional products, especially in the area of proteins.

Certifications:

ISO 9001 – Quality management.
ISO 22000 – Food Safety.
HACCP – Safety system in food production.
Halal certificate – Products that meet the requirements of Islamic dietary regulations.

Contact information:

Phone: +81-3-5250-1911 (Japan)
Website: www.ajinomoto.com

Ajinomoto focuses on innovation in food product development and improving living standards through nutrition and health.

Parameters

🍲 Intense umami flavor: enhances the natural flavor of foods.
💡 Saves time: allows for faster seasoning of soups, sauces and meat.
🌿 Versatile use: suitable for both Asian and European cuisine.
✅ Pure product: high purity (>99%) without unnecessary additives.

💡 Benefits

Pure monosodium glutamate E621 (purity >99%) 99%, additives.

🥣 Ingredients

⚠️ Usage and limits

Use: As a seasoning for food – limited quantities.
Maximum amount: 10 g/kg in the finished product.
Equivalent: 1 level teaspoon = 4 g.

⚠️ Allergens

Energy: 1222 kJ / 292 kcal
Fats: 0 g (of which saturated fatty acids 0 g)
Carbohydrates: 26 g (of which sugars 0 g)
Protein: 47 g
Salt: 30.7 g

🥗 Nutritional Values

Soup (250 ml) / Fish, Meat, Vegetables (250 g): ½ teaspoon (≈ 2 g)
Fried rice (300 g) / Fried noodles (300 g): ¾ teaspoon (≈ 3 g)

👨‍🍳 Instructions

🧂 Frequently bought together

Along with the pure umami seasoning Ajinomoto, customers very often purchase these trusted Asian essentials:

Soy Sauces – combined with glutamate, they form an unbeatable flavor foundation for any wok stir-fry dish.
Chili Sauces – a pinch of glutamate perfectly rounds off the heat of spicy sauces, giving them a fuller flavor profile.
Noodles and Pasta – the core ingredient for lightning-fast noodle dishes, whose flavor you can elevate to restaurant quality with MSG.
Kitchenware – heavy-duty woks and deep soup bowls where you can perfectly prepare and serve your umami specialties.

💡 Foodland Tip: Work with glutamate (MSG) much like you would with salt. Just a very small amount (a few pinches) added towards the end of cooking or stir-frying is enough to instantly deepen and harmoniously combine the flavors of your dish.

💡 Tips

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