Ajinomoto sodium glutamate 200g
✔ Suitable for
- 🍜 Instantly enhance umami flavor in Asian soups, ramen and broths
- 🔥 bringing out the natural flavor of meat, vegetables and noodles when quickly stir-frying in a wok
- 🥩 preparation of homemade marinades, sauces, dips and dry spice mixtures (rubs)
- 🧂 reducing salt content in food – MSG will add full flavor even when using a smaller amount of regular salt
Ajinomoto Co., Inc. is a Japanese company founded in 1909 and one of the world's largest manufacturers of food products and ingredients. The company is best known for its product MSG (monosodium glutamate) , which is used to enhance the flavor of various foods, but also offers a wide range of products including condiments, sauces, instant meals, and frozen foods.
Main products:
- MSG (monosodium glutamate) – to enhance the flavor in various dishes.
- Instant meals – Ramen, soups, frozen meals.
- Ingredients and spices – Salt, sauces, preserves.
- Related products – Health and nutritional products, especially in the area of proteins.
Certifications:
- ISO 9001 – Quality management.
- ISO 22000 – Food Safety.
- HACCP – Safety system in food production.
- Halal certificate – Products that meet the requirements of Islamic dietary regulations.
Contact information:
- Phone: +81-3-5250-1911 (Japan)
- Website: www.ajinomoto.com
Ajinomoto focuses on innovation in food product development and improving living standards through nutrition and health.
- 💎 Pure monosodium glutamate (E621) with a purity of more than 99%.
- 🍜 Intense umami flavor - a natural enhancement of the taste of food.
- 🥩 Enhances the flavor of meat, vegetables, soups and Asian dishes .
- 📦 Practical 200 g package - ideal for both home and professional kitchens.
Pure monosodium glutamate E621 (purity >99%), additives.
Does not contain common allergens. (Note: allergens from cross-contamination were not listed on the packaging.)
⚠️ Warning and usage limits:
- ❗ Use as a seasoning for food - limited quantities .
- ⚖️ Maximum amount: 10 g/kg in the finished product.
- 🥄 1 level teaspoon = 4 g.
- Energy: 1222 kJ / 292 kcal
- Fats: 0 g (of which saturated fatty acids 0 g)
- Carbohydrates: 26 g (of which sugars 0 g)
- Protein: 47 g
- Salt: 30.7 g
- Soup (250 ml) / Fish, Meat, Vegetables (250 g): ½ teaspoon (≈ 2 g)
- Fried rice (300 g) / Fried noodles (300 g): ¾ teaspoon (≈ 3 g)
🧂 Frequently bought together
Along with the pure umami seasoning Ajinomoto, customers very often purchase these trusted Asian essentials:
- Soy Sauces – combined with glutamate, they form an unbeatable flavor foundation for any wok stir-fry dish.
- Chili Sauces – a pinch of glutamate perfectly rounds off the heat of spicy sauces, giving them a fuller flavor profile.
- Noodles and Pasta – the core ingredient for lightning-fast noodle dishes, whose flavor you can elevate to restaurant quality with MSG.
- Kitchenware – heavy-duty woks and deep soup bowls where you can perfectly prepare and serve your umami specialties.
💡 Foodland Tip: Work with glutamate (MSG) much like you would with salt. Just a very small amount (a few pinches) added towards the end of cooking or stir-frying is enough to instantly deepen and harmoniously combine the flavors of your dish.




























Dobrý den.Nejsem si jist kolik kusů jsem objednal.Chci od Vás 5kusu 200g.
Pěkný den Vám přeji.J.Š.
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