Intro Spices and seasoningsAjinomoto monosodium glutamate 22.68kg

Ajinomoto monosodium glutamate 22.68kg

Name: Ajinomoto monosodium glutamate 22.68kg
Brand: AJINOMOTO
SKU: FL_441
Price: 78.54 EUR
Availability: InStock

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Parameters

Brand : AJINOMOTO

Energy 292kcal 14,60%

Net weight : 22680g

Storage : Store in a dry and cool place, out of direct sunlight.

Carbohydrates 26g 10%

Best use before : until the date indicated on the packaging.

Manufacturer : AJINOMOTO FOODS EUROPE SAS, 153 Rue de courcelles, 75017 Paris, France

Proteins 47g 94%

Salt 30.7g 511,67%

Country of origin : France

Nutritional values : / 100g

Degree of spiciness : 0

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Sodium glutamate activates the taste receptors of one of the five basic flavors - umami. Made from corn by a fermentation process similar to that used to make yogurt, beer and soy sauce. Researchers and chefs internationally recognize it as the fifth taste in addition to sweet, sour, hot and salty.

Manufacturer:AJINOMOTO

EAN: 3700417300089

Packaging: 1 piece

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Availability

In Stock (Packaging: 1 piece): 33

Availability: In stock

7,65 € Packaging: 1 piece: 78,54 € 3,46 €/Kg

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Product details Reviews Manufacturer Parameters

Product details

✔ Suitable for

🍜 Instantly enhance umami flavor in Asian soups, ramen and broths
🔥 bringing out the natural flavor of meat, vegetables and noodles when quickly stir-frying in a wok
🥩 preparation of homemade marinades, sauces, dips and dry spice mixtures (rubs)
🧂 reducing salt content in food – MSG will add full flavor even when using a smaller amount of regular salt

Reviews

Manufacturer

Ajinomoto Co., Inc. is a Japanese company founded in 1909 and one of the world's largest manufacturers of food products and ingredients. The company is best known for its product MSG (monosodium glutamate) , which is used to enhance the flavor of various foods, but also offers a wide range of products including condiments, sauces, instant meals, and frozen foods.

Main products:

MSG (monosodium glutamate) – to enhance the flavor in various dishes.
Instant meals – Ramen, soups, frozen meals.
Ingredients and spices – Salt, sauces, preserves.
Related products – Health and nutritional products, especially in the area of proteins.

Certifications:

ISO 9001 – Quality management.
ISO 22000 – Food Safety.
HACCP – Safety system in food production.
Halal certificate – Products that meet the requirements of Islamic dietary regulations.

Contact information:

Phone: +81-3-5250-1911 (Japan)
Website: www.ajinomoto.com

Ajinomoto focuses on innovation in food product development and improving living standards through nutrition and health.

Parameters

💡 Benefits

Pure monosodium glutamate E621 (purity >99%) 99%, additives.

🥣 Ingredients

⚠️ Allergens: Does not contain common allergens. (Note: Allergens from cross-contamination were not listed on the packaging.)

⚠️ Warning and usage limits:

Use as a seasoning for food, limited use.
According to the manufacturer:
approx. 250 ml of soup: 1/2 teaspoon (≈ 2 g)
approx. 250 g of meat, fish or vegetables: 1/2 teaspoon (≈ 2 g)
approx. 300 g fried rice: 3/4 teaspoon (≈ 3 g)
approx. 300 g fried noodles: 3/4 teaspoon (≈ 3 g)
1 level teaspoon ≈ 4 g.
Maximum concentration: 10 g/kg of finished product.

⚠️ Allergens

Energy: 1222 kJ / 292 kcal
Fats: 0 g
Carbohydrates: 26 g
Protein: 47 g
Salt (sodium): 30.7 g

🥗 Nutritional Values

Use in small amounts while cooking or to season dishes. It is recommended to add towards the end of cooking for optimal flavor enhancement.

👨‍🍳 Instructions

🧂 Frequently bought together

Along with the pure umami seasoning Ajinomoto, customers very often purchase these trusted Asian essentials:

Soy Sauces – combined with glutamate, they form an unbeatable flavor foundation for any wok stir-fry dish.
Chili Sauces – a pinch of glutamate perfectly rounds off the heat of spicy sauces, giving them a fuller flavor profile.
Noodles and Pasta – the core ingredient for lightning-fast noodle dishes, whose flavor you can elevate to restaurant quality with MSG.
Kitchenware – heavy-duty woks and deep soup bowls where you can perfectly prepare and serve your umami specialties.

💡 Foodland Tip: Work with glutamate (MSG) much like you would with salt. Just a very small amount (a few pinches) added towards the end of cooking or stir-frying is enough to instantly deepen and harmoniously combine the flavors of your dish.

💡 Tips

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