Lemon juice for cooking GOLDEN TURTLE 250ml

🍋 Frequently bought together

Along with lemongrass and citrus seasonings, customers most frequently purchase these trusted Asian ingredients:

• Coconut Milk and Creams – combined with lemongrass, they create the perfect, creamy and fresh base for world-famous Thai curries and Tom Kha soup.
• Fish Sauces – together with lime juice and chili, they form the holy trinity of Asian dressings (e.g., for Vietnamese Bún Bó Nam Bô).
• Chili Sauces – the heat of chili and the acidity or freshness of citrus notes perfectly balance and complement each other in Asian cuisine.
• Jasmine Rice – an aromatic premium side dish that pairs wonderfully with any fresh curry or lemongrass stir-fried meat.
• Asian Teas – lemon juice and dried or frozen lemongrass are a fantastic addition to both hot and iced green and black teas.

💡 Foodland Tip: If you are using frozen or dried lemongrass in broths and curries, gently bruise it with the dull side of a knife before tossing it into the pot. This breaks its structure and releases the maximum amount of aromatic essential oils. Remove the woody pieces of lemongrass from the dish before serving.