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Lemon Grass frozen 250g

Lemon Grass frozen 250g
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Lemon Grass frozen 250g
 
Parameters
Brand : FOODLAND
Net weight : 250g
Best use before : until the date indicated on the packaging.
Importer to the EU : ASIA EXPRESS FOOD Kilbystraat 1, 8263 Cj Kampen, The Netherlands
Country of origin : Thailand
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Lemon Grass - Lemon grass 250g - Frozen Lemon grass is a basic Asian herbs, which is used for preparation of soups. Chopped into small pieces is also suitable for fried, grilled meat, salad dressings ...
Manufacturer:ASIA EXPRESS
EAN: 8717677864409
Choose a variant:
Availability
In Stock (Packaging: 1 Pack): 52
Availability: In stock
2,26 € Packaging: 1 Pack: 2,14 € 8,56 €/Kg

✔ Suitable for

  • 🥗 preparation of Asian salads and dishes
  • 🍜 Thai and Vietnamese soups and broths
  • 🍛 curry and aromatic sauces
  • 🍱 fresh bento and street food dishes
  • 🌿 authentic South Asian cuisine




  • 🌿 100% natural ingredient - no additives, just pure lemongrass.
  • 🍋 Fresh citrus aroma - adds lightness and authentic Asian character to dishes.
  • ❄️ Frozen for maximum freshness - preserves taste, aroma and nutritional properties.
  • 🍜 Ideal for Asian dishes - perfect for soups, curries, marinades and sauces.
  • ⏱️ Quick preparation - ready for immediate use without cleaning or cutting.
💡 Benefits

100% lemongrass.

🥣 Ingredients

The product does not contain declared allergens.

⚠️ Allergens
🥗 Nutritional Values
  • In soups: Add to Tom Yum or broths for an authentic taste.
  • For curries: Perfectly complements coconut sauces and spicy dishes.
  • Marinades: Combine with garlic, chili, and soy sauce for meat or tofu.
  • Flavoring: Use to flavor rice or sauces.
👨‍🍳 Instructions

🍋 Frequently bought together

Along with lemongrass and citrus seasonings, customers most frequently purchase these trusted Asian ingredients:

  • Coconut Milk and Creams – combined with lemongrass, they create the perfect, creamy and fresh base for world-famous Thai curries and Tom Kha soup.
  • Fish Sauces – together with lime juice and chili, they form the holy trinity of Asian dressings (e.g., for Vietnamese Bún Bó Nam Bô).
  • Chili Sauces – the heat of chili and the acidity or freshness of citrus notes perfectly balance and complement each other in Asian cuisine.
  • Jasmine Rice – an aromatic premium side dish that pairs wonderfully with any fresh curry or lemongrass stir-fried meat.
  • Asian Teas – lemon juice and dried or frozen lemongrass are a fantastic addition to both hot and iced green and black teas.

💡 Foodland Tip: If you are using frozen or dried lemongrass in broths and curries, gently bruise it with the dull side of a knife before tossing it into the pot. This breaks its structure and releases the maximum amount of aromatic essential oils. Remove the woody pieces of lemongrass from the dish before serving.

💡 Tips

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