Organic White miso paste HIKARI 500 g
Parameters
Brand
:
HIKARI MISO
Energy
189kcal
9,45%
Net weight
:
500g
Fat
6.2g
8,86%
Saturated fatty acids
1g
5%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
18g
6,92%
Best use before
:
until the date indicated on the packaging.
Sugars
13.6g
15,11%
Manufacturer
:
HIKARI MISO CO., Ltd., 4848-1 Shimosuwa, Suwa-gun, Nagano 393-0041 Japan
Proteins
10.3g
20,60%
Importer to the EU
:
ORIENTAL MERCHANT (EUROPE), Heksekamp 7, 5301 lx Zaltbommel, The Netherlands
Salt
11.5g
191,67%
Country of origin
:
Japan
Nutritional values
:
/ 100g
Delicate and delicious White Miso Paste 500g from HIKARI is a traditional Japanese treasure in ORGANIC quality 🌱.
Manufacturer:HIKARI MISO
EAN:
4902663012733
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 78
Availability: In stock
8,33 €
Packaging: 1 piece: 5,95 €
11,90 €/Kg
By purchasing this product you get 5 points credit.
✔ Suitable for
- 🍲 Miso soups: ideal for preparing traditional Japanese miso soup with tofu and seaweed
- 🥢 Japanese dishes: suitable as a base for ramen, sauces and broths
- 🌱 Fermented flavor: adds deep umami to both vegan and meat dishes
- 🍜 Everyday cooking: also used to flavor sauces and marinades
💡In Japan, miso is considered an "elixir of longevity" - regular consumption supports the digestive tract and immunity.
- 🌾 100% ORGANIC composition: Made from organically grown soybeans and rice without chemical additives.
- 🍜 Traditional Japanese recipe: Fermented with koji culture for authentic taste.
- 🥢 Delicate and balanced taste: Less salty than dark miso - ideal for everyday cooking.
- 💪 Rich in nutrients: Contains enzymes, probiotics and plant proteins for healthy digestion.
Water, ORGANIC soybeans (28%) , ORGANIC rice, salt, yeast, koji (Aspergillus oryzae).
The product contains soybeans .
- Energy: 791 kJ / 189 kcal
- Fats: 6.2 g
– of which saturated fatty acids: 1 g - Carbohydrates: 18 g
– of which sugars: 13.6 g - Protein: 10.3 g
- Salt: 11.5 g
- Miso soup: Stir 1–2 teaspoons of the paste into hot (not boiling) broth, add tofu, seaweed, and spring onions.
- Dressing: Mix with rice vinegar, sesame oil and a drizzle of honey – perfect for salads or rice.
- Marinade: Great for tofu, fish or vegetables - it will give them umami depth and subtle sweetness.
🍜 Frequently Bought Together
- Japanese Soups
➡ fermented pastes add deep umami flavor and an authentic Asian character to soups - Seaweed
➡ an ideal addition for miso soups; enhances the natural flavor of fermented pastes - Noodles
➡ perfect for ramen or hearty Asian soups, as they absorb broth and flavors well - Sesame Seeds
➡ add a delicate nutty note and enhance both flavor and presentation - Coconut Products
➡ ideal for rounding out umami flavors; add creaminess and a lightly sweet, tropical note to soups and curries
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