Coconut milk for cooking AROY-D 400ml
Parameters
Brand
:
AROY-D
Energy
185kcal
9,25%
Net Volume
:
400ml
Fat
19g
27,14%
Saturated fatty acids
17g
85%
Storage
:
Store in a cool place, shake well before use.
Carbohydrates
2g
0,77%
Best use before
:
until the date indicated on the packaging.
Sugars
2g
2,22%
Manufacturer
:
THAI AGRI FOODS PUBLIC Co., Ltd., 155/1 Moo 1, Theparak, Samutprakarn 10540, Thailand
Proteins
1.6g
3,20%
Salt
0.05g
0,83%
Country of origin
:
Thailand
Nutritional values
:
/ 100ml
Aroy-D creamy coconut milk with 60% coconut extract, ideal for cooking Asian dishes. Free of preservatives and gluten. Suitable for curries, soups and sauces.
Manufacturer:Thai Agri Foods Public Company Limited
EAN:
016229005115
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 1097
Availability: In stock
Packaging: 1 piece: 2,62 €
6,55 €/l
✔ Suitable for 🥥🍛🍜
- for preparing Asian curries and creamy sauces
- for soups, sauces and marinades
- for preparing Thai and other tropical dishes
- as a base for creamy dishes and savory recipes
- for lovers of a subtle coconut flavor when cooking
- 🥥 60% coconut extract: provides a strong coconut flavor and creamy consistency
- 🍛 Ideal for cooking: especially suitable for curries, soups, sauces and stews
- 🌴 Authentic Asian flavor: a great base for Thai and other Asian recipes
- 🌿 Simple ingredients: coconut extract, water and emulsifier E435
- 🌱 Plant-based product: suitable for vegan cuisine
Coconut extract (60%), water, emulsifier E435.
Does not contain
- Energy: 764 kJ / 185 kcal
- Fats: 19 g
- of which saturated fatty acids: 17 g - Carbohydrates: 2 g
- of which sugars: 2 g - Protein: 1.6 g
- Salt: 0.05 g
- Shake well before use.
- If the product solidifies in a cold environment, place it in a hot water bath for 5–10 minutes, stirring occasionally.
- Add to curries, soups, sauces or stews as directed in the recipe.
- Also suitable for preparing rice and noodle dishes.
🥥 Frequently Bought Together
For AROY-D Coconut Milk for Cooking 400 ml, we recommend products that are ideal for preparing creamy Asian and tropical dishes:
- Rice Noodles – as a base for creamy coconut dishes
- Rice – an ideal side dish for coconut curries and sauces
- Fish Sauces – for seasoning traditional Asian recipes
- Chilli Sauces – to add a spicy kick to coconut-based dishes
💡 Foodland Tip: AROY-D Coconut Milk for Cooking is an excellent base for Thai curries, creamy sauces, and soups. Combine it with curry paste, rice, or rice noodles to create a simple Asian dish.
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