Soy fermented paste SEMPIO 500 g

• 🇰🇷 Traditional Korean fermented soybean paste Doenjang
• 🌿 Deep umami flavor with a complex fermented profile
• 🍲 Enriched with seafood ingredients for a more pronounced taste
• 🥢 Ideal for soups, sauces and Korean dishes
• 🔥 Strong taste - suitable for dosing in smaller quantities

Doenjang 79% (water, soybeans 23%, wheat flour, salt, alcohol, koji (Aspergillus oryzae), katsu extract, sugar, alcohol, seafood seasoning (flavor enhancer E621, anchovy powder, tuna concentrate, seaweed powder, herb seasoning), soy sauce, seaweed extract

Contains wheat, soy and fish.

• Energy: 579 kJ / 138 kcal
• Fats: 2.3 g
  • of which saturated fatty acids: 0.6 g
• Carbohydrates: 14 g
  • of which sugars: 12 g
• Protein: 12 g
• Salt: 12.5 g

Stir a small amount of paste into hot water or broth. Use as a base for soups or to flavor sauces and marinades.