Manufacturer: HIKARI MISO

Hikari Miso is a renowned Japanese company specializing in traditional miso production, a fermented soybean paste that is a cornerstone of Japanese cuisine. Their miso is rich in peptides and amino acids formed during fermentation, providing umami flavor and probiotic benefits for gut health.

Headquarters: 4848-1 Shimosuwa, Suwa-gun, NAGANO 393-0041, JAPAN
Phone (Japan): +81 3 5940 8848 (for international inquiries) / 0266-27-8848 (local)
Website: www.hikarimiso.com

🛡️ Certifications & Quality

Hikari Miso was the first miso manufacturer in Japan to receive official organic certification in 1997. Their products are often triple-certified for international markets, reflecting their commitment to organic quality and additive-free production:

JAS Organic (Japan) – Japanese Agricultural Standards certification.

USDA Organic (USA) – Certification by the U.S. Department of Agriculture.

EU Organic (Europe) – Certification according to European Union organic standards.

Kosher & Halal – Selected products are also certified.