Japanese sushi rice HARUKA 10 kg

• High quality guarantees perfectly sticky and glossy rice every time.
• Natural taste that enhances the authenticity of Japanese cuisine.
• Premium quality: Ideal for sushi, nigiri, and onigiri.
• Simple and quick preparation saves time in the kitchen.

100% Japanese sushi rice.

Free from allergens

• Energy: 1467 kJ / 346 kcal
• Fat: 0.9 g
   - of which saturated fat: 0.2 g
• Carbohydrates: 78 g
   - of which sugars: <0.5 g
• Fibre: 0.9 g
• Protein: 5.9 g
• Salt: <0.01 g

1. Place 1 cup of Haruka rice in a medium pot and add 1.25 cups of water.
2. Bring to a boil, then reduce the heat and simmer covered for 20 minutes or until the water is fully absorbed.
3. Let it rest for 10 minutes after cooking.
4. Fluff the rice with a fork to yield approximately 2.5 bowls of cooked Haruka rice.