Madras curry paste PATAKS 283g

Water, ground spices (24%) [coriander, paprika, cardamom, cumin, pepper, fenugreek, black pepper, ginger], rapeseed oil, salt, corn flour, acids (acetic acid, citric acid), tamarind, mustard , dried ground chili, garlic powder, black mustard seeds.

Contains mustard.

• Energy: 1154 kJ / 279 kcal
• Fats: 23.1 g
  – of which saturated fatty acids: 1.7 g
• Carbohydrates: 7 g
  – of which sugars: 1.3 g
• Fiber: 9.9 g
• Protein: 4.4 g
• Salt: 4.7 g

• Heat the oil in a pan and add the Madras curry paste.
• Fry it briefly to release the aromas.
• Then add vegetables, meat or fish and simmer them together with the sauce.
• Add coconut milk or tomato puree to achieve the desired consistency.