Tapioca thin noodles HU TIEU DAI 400g

• 🌱 Made from high-quality tapioca starch and rice flour
• 🍜 Suitable for soups, as a side dish or for various dishes
• ⏱️ Quick and easy preparation
• 🥡 No artificial additives or preservatives

80% tapioca starch, rice flour, salt

It does not contain any known allergens. We recommend checking the packaging to be sure.

• Energy: 1469 kJ / 346 kcal
• Fats: 0.5 g (of which saturated 0.2 g)
• Carbohydrates: 80 g (of which sugars 0.2 g)
• Protein: 5.7 g
• Salt: 0.04 g

• We wash the noodles in cold water.
• Boil for 1–2 minutes in warm water and drain.
• Rinse with cold water for about 30 seconds and let drain for 2–3 minutes.
• Use noodles prepared this way in soups, as a side dish, or in other dishes.

🍜 Frequently Bought Together

For HU TIEU DAI Thin Tapioca Noodles 400 g, we recommend ingredients that complement their delicate flavour and help prepare authentic Vietnamese soups, stir-fries, and noodle salads:

• Fish Sauces – an essential seasoning for the distinctive umami flavour of Vietnamese dishes.
• Soya Sauces – ideal for seasoning noodles, meat, vegetables, and broths.
• Chilli Sauces – add a pleasant spiciness to noodle dishes.
• Rice – a practical addition to an Asian meal and an alternative side dish.
• Dried Vegetables – excellent for broths and quick noodle dishes.
• Sesame Seeds – add a delicate nutty flavour and a crunchy finish.

💡 Foodland Tip: HU TIEU DAI thin noodles are especially delicious in an aromatic Vietnamese broth. Add meat or prawns, fresh vegetables, herbs, and a splash of fish sauce.