Tapioca sticks HU TIEU NAM VANG - 400g

• 🍚 From rice and tapioca - a mixture of rice flour (89.17%) and tapioca starch (10.33%).
• 🍜 Hủ Tiếu – typical Vietnamese noodles for Hủ Tiếu Nam Vang soup.
• 🚫 Gluten-free – naturally free of wheat.
• 💪 Protein content – 5.43 g per 100 g.

Rice flour (89.17%), tapioca starch (10.33%), salt (0.5%).

Naturally gluten-free.

• Energy: 1464 kJ / 305 kcal
• Fats: 0.4 g
  – of which saturated fatty acids: 0.2 g
• Carbohydrates: 81.1 g
  – of which sugars: 0.84 g
• Protein: 5.43 g
• Salt: 0.17 g

1. Rinsing: Rinse the noodles with cold water.
2. Cooking: Cook the noodles in boiling water for 1–2 minutes until tender.
3. Cooling: Drain and rinse with cold water to stop the cooking process.
4. Draining: Let the noodles drain well.
5. Serving: Use them in soups, as a side dish, or stir-fry with your favorite sauce and vegetables.

🍜 Frequently Bought Together

For HU TIEU NAM VANG Thin Tapioca Noodles 400 g, we recommend ingredients that help prepare authentic Vietnamese broths, noodle bowls, and stir-fry specialities:

• Fish Sauces – add a characteristic Vietnamese umami flavour to broths and noodles.
• Soya Sauces – excellent for seasoning meat, vegetables, and the noodles themselves.
• Chilli Sauces – for a pleasant spiciness and a more distinctive flavour profile.
• Rice – suitable as an additional side dish when preparing a complete Asian meal.
• Dried Vegetables – a practical addition to broths, soups, and quick noodle dishes.
• Sesame Seeds – add a delicate nutty flavour and crunch to finished dishes.

💡 Foodland Tip: HU TIEU NAM VANG is ideal served in an aromatic broth with prawns or meat, fresh vegetables, and herbs. Fish sauce and a touch of chilli add a distinctive Vietnamese character to the dish.