Intro Noodles, vermicelli and pastaRice noodlesRice noodles BAMBOO TREE (S) TUFOCO 400 g

Rice noodles BAMBOO TREE (S) TUFOCO 400 g

Name: Rice noodles BAMBOO TREE (S) TUFOCO 400 g
Brand: TUFOCO
SKU: FL_11225
Price: 2.26 EUR
Availability: InStock

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Parameters

Brand : TUFOCO

Energy 360 kcal 18%

Net weight : 400g

Fat 1.5g 2,14%

Saturated fatty acids 1g 5%

Storage : Store in a dry and cool place, out of direct sunlight.

Carbohydrates 80g 30,77%

Best use before : until the date indicated on the packaging.

Sugars 0g 0%

Manufacturer : THUAN PHONG Co., Ltd, Trung An, My Tho, Tien Giang, Vietnam

Proteins 7g 14%

Salt 0.0625g 1%

Country of origin : Vietnam

Nutritional values : / 100g

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Rice noodles BAMBOO TREE (S) – TUFOCO 400 g are traditional Asian noodles made from high-quality rice. Thanks to their mild taste and elastic texture, they are ideal for soups, wok dishes or salads. They are naturally gluten-free, easily digestible and suitable for various types of cuisine.

Manufacturer:TUFOCO

EAN: 8936007821480

Packaging: 1 piece

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Availability

In Stock (Packaging: 1 piece): 500

Availability: In stock

Packaging: 1 piece: 2,26 € 5,65 €/Kg

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Product details Reviews Manufacturer Parameters

Product details

✔ Suitable for 🍜🥢🥗

Asian wok dishes with vegetables, meat or shrimp
Vietnamese and Thai noodle dishes
noodle soups and Asian broths
cold noodle salads and light meals
quick homemade Asian lunches and dinners

Reviews

Manufacturer

Parameters

Made from quality rice
Delicate taste and supple texture
Versatile use in both Asian and European dishes
Naturally gluten-free and easily digestible

💡 Benefits

rice flour 87.9%, water 12%, salt 0.1%

🥣 Ingredients

This product does not contain common allergens such as milk, soy, gluten, nuts or shellfish. However, always read the information on the packaging carefully before use to ensure safety.

⚠️ Allergens

Energy: 1507 kJ / 360 kcal
Fats: 1.5 g
- of which saturated fatty acids: 1g
Carbohydrates: 80 g
- of which sugars: 0 g
Protein: 7 g
Salt: 0.0625 g

🥗 Nutritional Values

Soak the noodles in cold water for 5–10 minutes to soften evenly.
Cook in boiling water for 3–5 minutes or to desired softness.
After cooking, rinse with cold water to prevent the noodles from sticking together and to maintain their elasticity.
Use immediately in stir-fries, soups or salads to taste.

👨‍🍳 Instructions

🍜 Frequently Bought Together

Rice noodles pair well with products that complement their delicate flavour and help create a variety of Asian dishes, from simple stir-fries to traditional Vietnamese and Thai recipes:

Fish Sauces – a base for flavourful Vietnamese and Thai sauces
Soya Sauces – for seasoning noodles, vegetables, meat, and tofu
Chilli Sauces – add spiciness and a more distinctive character to dishes
Rice – a versatile base for other Asian dishes and side dishes
Sesame Oil – enhances the aroma and characteristic flavour of finished dishes
Sesame Seeds – for a crunchy finishing touch to noodles and Asian salads

💡 Tips

Most frequently bought togetherMost frequently bought together

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