Rice flakes THAI DANCER 200g
Parameters
Brand
:
THAI DANCER
Energy
350 kcal
17,50%
Net weight
:
200g
Fat
1,1 g
1,57%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
1,1 g
0,42%
Best use before
:
until the date indicated on the packaging.
Sugars
0.4 g
0,44%
Manufacturer
:
FOOD SPECIALIZE COMPANY LIMITED, 790 Moo 2, Bang Pu Mai, Samut Prakan, Thailand
Proteins
12g
24%
Salt
10.1g
168,33%
Country of origin
:
Thailand
Nutritional values
:
/ 100g
THAI DANCER rice flakes are a traditional Asian ingredient made from rice flour. They are suitable for preparing soups, wok dishes, salads and other Thai or Vietnamese specialties. They are characterized by a delicate texture and easy preparation.
Manufacturer:Food Specialize Co., Ltd
EAN:
8852646312007
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 20
Availability: In stock
2,98 €
Packaging: 1 piece: 2,14 €
10,70 €/Kg
✔ Suitable for 🍚🥣🍰
- preparing Asian breakfasts and sweet porridges
- thickening soups, porridges and desserts
- sweet desserts with coconut milk and fruit
- preparation of traditional Asian dishes and delicacies
- quick homemade sweet and savory recipes
- An easily digestible alternative to classic wheat noodles.
- Suitable for gluten-free diets.
- The neutral taste combines well with various ingredients and sauces.
- Ideal for preparing authentic Asian dishes.
Rice flour 90%, water.
It does not contain declared allergens.
- Energy: 1460 kJ / 350 kcal
- Fats: 1.1 g
- of which saturated fatty acids: 0.4 g
- Carbohydrates: 78 g
- of which sugars: 0 g
- Protein: 6.2 g
- Salt: 0.01 g
Place the rice flakes in boiling water and cook for about 10 minutes or until tender. Then drain and use as directed in the recipe.
🍚 Frequently Bought Together
For THAI DANCER Rice Flakes 200 g, we recommend products that complement their delicate flavour and allow you to prepare both sweet and savoury Asian dishes:
- Rice – a base for other Asian rice dishes
- Coconut Milk and Creams – ideal for creamy porridge and Thai desserts
- Coconut Products – an excellent complement to sweet rice recipes
- Tea – a pleasant accompaniment to sweet rice desserts
💡 Foodland Tip: Rice flakes can be used as a quick base for sweet porridge – simply prepare them with milk or coconut milk and flavour with sugar, fruit, or coconut. They can also be used to thicken soups and creamy dishes.
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