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Soy sauce natural PHU SI 240ml

Soy sauce natural PHU SI 240ml
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Parameters
Brand : AJINOMOTO
Energy 75 kcal 3,75%
Net Volume : 240ml
Fat 2,5 g 3,57%
Saturated fatty acids 0 g 0%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 12,5 g 4,81%
Best use before : until the date indicated on the bottle
Sugars 12,5 g 13,89%
Manufacturer : AJINOMOTO dating in Vietnam, Long Thanh, Dong Nai, Vietnam
Proteins 2,5 g 5%
Salt 21,5 g 358,33%
Country of origin : Vietnam
Nutritional values : / 100ml
Degree of spiciness : 0
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Traditional Vietnamese soy sauce Phú Sĩ prepared using Japanese Kiage fermentation. It has a full, harmonious taste and is suitable for seasoning Asian and regular dishes
Manufacturer:AJINOMOTO
EAN: 8935039511079
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 268
Availability: In stock
2,98 € Packaging: 1 piece: 1,79 € 7,46 €/l
  • Traditional Kiage Fermented Soy Sauce
  • Rich umami flavor
  • Suitable for cooking and direct seasoning
  • Ideal with meat, vegetables, rice and noodles

Ajinomoto Co., Inc. is a Japanese company founded in 1909 and one of the world's largest manufacturers of food products and ingredients. The company is best known for its product MSG (monosodium glutamate) , which is used to enhance the flavor of various foods, but also offers a wide range of products including condiments, sauces, instant meals, and frozen foods.

Main products:

  • MSG (monosodium glutamate) – to enhance the flavor in various dishes.
  • Instant meals – Ramen, soups, frozen meals.
  • Ingredients and spices – Salt, sauces, preserves.
  • Related products – Health and nutritional products, especially in the area of proteins.

Certifications:

  • ISO 9001 – Quality management.
  • ISO 22000 – Food Safety.
  • HACCP – Safety system in food production.
  • Halal certificate – Products that meet the requirements of Islamic dietary regulations.

Contact information:

Ajinomoto focuses on innovation in food product development and improving living standards through nutrition and health.


  • It gives dishes a distinctive umami flavor.
  • Suitable for marinating and as a table sauce.
  • Suitable for vegetarians.
💡 Benefits

Water , salt , hydrolyzed vegetable protein, sugar, flavor enhancers (E621, E635), soybean extract, naturally fermented Kiage rice (2%), color (E150c), flavor, acidity regulators (E260, E270), thickener (E415), preservative (E202), sweetener (E950), spices.

🥣 Ingredients

Contains soy and sulfites .

⚠️ Allergens

Nutritional information is provided by the manufacturer per 4 ml serving:

Energy: 1–3 kcal
Fats: ≥0.1 g
Carbohydrates: ≤0.5 g
of which sugars: ≤0.5 g
Sodium: ≤344 mg

🥗 Nutritional Values

Use to season ready-made dishes, as a dip or when preparing marinades, wok dishes, noodles and rice.

👨‍🍳 Instructions

Natural PHU SI soy sauce is a versatile seasoning for sushi, rice, noodles, marinades and Asian dips. It combines perfectly with sushi rice, seaweed, wasabi and pickled ginger.

 

💡 Tips

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