Green Fine Rice Vermicelli Pandan BAMBOO TREE 340g

• ✨ Bánh Hỏi – traditional Vietnamese fine rice noodles braided into small piles, suitable for serving with grilled meat, herbs or tofu.
• 🌱 Pandan flavor - natural pandan dye adds a subtle green color and a slightly sweet aroma that improves the taste of dishes.
• 🍚 Gluten-free composition - made only from rice and water, suitable for people with gluten intolerance or for vegan diets.
• 💡 Universal use - they can be served as a side dish, in soups, salads or grilled dishes, they absorb the flavor of sauces and marinades.

Rice 88%, water, salt, natural pandan color 0.15%.

Naturally gluten-free.

• Energy: 306 kcal (1300 kJ)
• Fats: 0 g
  – of which saturated fatty acids: 0 g
• Carbohydrates: 74 g
  – of which sugars: 1 g
• Protein: 2 g
• Salt: 0.78 g

• Prepare a colander and two containers – one for cold water and the other for boiling water.
• Place dry noodles (max. 10 pieces per stack) in a colander and pour boiling water over them until they are completely submerged.
• Leave submerged for exactly 1 minute and 15 seconds.
• Immediately cool in cold water and drain.
• Separate the noodles into individual pieces and use in soups, with vegetables, grilled meats or seafood.

🍜 Frequently Bought Together

For BAMBOO TREE Banh Hoi Pandan Green Fine Rice Noodles 340 g, we recommend ingredients that enhance their delicate pandan aroma and complement Vietnamese salads, spring rolls, and main dishes:

• Soya Sauces – ideal for seasoning meat, vegetables, and Asian noodle dishes.
• Chilli Sauces – create a pleasant spicy contrast to the delicate noodles.
• Rice – a practical addition to an Asian meal and suitable as a side dish with meat or vegetable dishes.
• Sesame Seeds – add a delicate nutty flavour and a crunchy finish.

💡 Foodland Tip: Serve Banh Hoi pandan with grilled meat or prawns, fresh herbs, and a flavourful Vietnamese sauce. The green colour and delicate pandan aroma add a beautiful touch to the finished dish.