Teriyaki Sauce GOLDEN TURTLE 1000ml
Parameters
Brand
:
GOLDEN TURTLE
Energy
207kcal
10,35%
Net Volume
:
1000ml
Fat
0g
0%
Saturated fatty acids
0g
0%
Carbohydrates
43g
16,54%
Best use before
:
until the date indicated on the bottle
Sugars
39g
43,33%
Proteins
3g
6%
Importer to the EU
:
HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands
Salt
7.6g
126,67%
Country of origin
:
Thailand
Nutritional values
:
/ 100ml
Teriyaki sauce GOLDEN TURTLE 1000 ml is a basic Japanese sauce, ideal for preparing traditional Asian dishes. Without preservatives, artificial dyes and flavor enhancers, it gives dishes an authentic character and an irresistible taste.
Manufacturer:GOLDEN TURTLE
EAN:
8717703621655
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 17
Availability: In stock
10,71 €
Packaging: 1 piece: 10,71 €
10,71 €/l
By purchasing this product you get 10 points credit.
✔ Suitable for
- 🍗 Grilling: chicken, salmon, tofu.
- 🍛 Wok dishes: quick stir-fry.
- 🍱 Bowl and rice dishes: Japanese cuisine.
- 🍜 Traditional Japanese Recipe: Authentic teriyaki flavor for Asian dishes.
- 🥢 Versatile Use: Perfect for marinating, seasoning, and glazing meat, fish, or vegetables.
- 🌱 No Artificial Additives: Free from preservatives, artificial colors, and flavor enhancers.
Sucrose, glucose-fructose syrup, water, soy sauce (water, soybeans, wheat, salt), distilled vinegar, mirin (glucose syrup, water, alcohol, rice, corn syrup, sea salt), alcohol, corn starch, salt, citric acid, xanthan gum, caramel color, flavoring.
Contains soy and wheat.
- Energy: 867 kJ / 207 kcal.
- Fat: 0 g (saturated fat: 0 g).
- Carbohydrates: 43 g (sugars: 39 g).
- Protein: 3 g.
- Salt: 7.6 g.
- 🥩 Marinade: Perfect for meat, fish, and vegetables.
- 🍗 Glaze: Great for chicken, salmon, or tofu.
- 🍜 Seasoning: Delicious for stir-fries, rice, and noodles.
- 🥣 Dipping Sauce: Serve as a dip for grilled dishes.
🔗 Frequently bought together
- Jasmine rice
➡ an ideal base for Asian bowl dishes; fragrant rice that absorbs sauces perfectly and enhances overall flavour - Frozen meat and poultry
➡ suitable for quick stir-fry and teriyaki dishes; cooks quickly and blends perfectly with sauces (e.g. chicken teriyaki) - Glass noodles
➡ a light alternative for wok dishes; fine texture that absorbs sauces exceptionally well - Soya sauces
➡ a staple of Asian cuisine; add depth, saltiness, and rich umami flavour
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