Cup noodles soy sauce shrimp NISSIN 63g
✔ Suitable for 🍤🍜
- quick preparation of instant Asian-style shrimp soup
- lovers of delicate seafood and umami flavors
- quick lunch, dinner or hot snack
- enrichment with seaweed, fresh vegetables, mushrooms or sesame
- simple Asian food at home, at work, in the dormitory and on the go
- 🍜 Authentic Japanese Taste: Enter the world of iconic Cup Noodles – with the unmistakable spicy shrimp-soy sauce (Peppery Shoyu Soup) that will transport you straight to Tokyo. 🦐
- ⚡ Quick Asian Lunch: Perfectly prepared in just 3 minutes ! Just pour and enjoy the exotic taste even on the most hectic day. ⏱️
- 🦐 Contains real shrimp: Shrimp pieces (1.4% in dry product) and delicious corn give the soup an authentic seafood flavor.
- 💪 A light but filling choice: Only 3.5 g of fat per 100 g of prepared portion - ideal when you want something tasty but not heavy.
Noodles (85.9%): WHEAT FLOUR, palm oil, table salt, flavor enhancer (E621), flour treatment agent (E500, E451), antioxidant (E306), acidity regulator (citric acid).
Soup base: Sugar, SHRIMP preparation [SHRIMP 1.4% (in dry product), sugar, salt, sesame oil ], salt, carrots, SOY SAUCE POWDER 1.1% (SOY, WHEAT, table salt, maltodextrin), corn, spring onion, maltodextrin, glucose syrup, flavorings (contains WHEAT, SOY, FISH), pepper 0.5%, flavor enhancers (E621, E627, E631), acidity regulator (citric acid), color (E150c), separator (E551).
The product contains wheat (gluten) , soy , fish , shrimp (crustaceans) and sesame oil . May contain traces of celery , milk , shellfish and mustard .
- Energy: 80 kcal
- Fats: 3.5 g
- of which saturated fatty acids: 1.9 g - Carbohydrates: 10.0 g
- of which sugars: 1.1 g - Protein: 1.8 g
- Salt: 1.0 g
- Peel the lid halfway and pour boiling water up to the line inside the jar. 🔥
- Close and let stand for 3 minutes - let the flavors meld beautifully.
- Stir and enjoy straight from the jar. 🥄
🍤 Frequently Bought Together
For NISSIN Instant Shrimp Flavour Soup 63 g, customers often add ingredients that enhance the seafood character of the soup while adding freshness and texture:
- Seaweed – to enhance the seafood and umami flavours
- Fresh Vegetables and Fruits – for a fresh and crunchy contrast to the broth
- Sesame Seeds – for a delicate nutty aroma and crunchy topping
- Chilli and Garlic – for a spicier and more aromatic variation 🌶️
- Fish Sauces – to deepen the seafood umami flavour
💡 Foodland Tip: Shrimp soup can be enhanced with seaweed and fresh vegetables. For a more pronounced Asian character, add a little chilli and garlic and a few drops of fish sauce.




























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