Tom Yum Goong Soup with rice noodles in a cup MAMA 70 g

• Wheat gluten free 🌾 – noodles are made from rice and tapioca, ideal for a gluten-free diet.
• Authentic Thai taste 🇹🇭 – spicy, sour shrimp (Goong) flavor.
• Quick preparation ⏱️ - ready in a practical cup in just a few minutes.
• Light noodles 🍜 - rice noodles are easier to digest than classic wheat noodles.

Rice 57%, sugar, palm oil, tapioca starch, salt, dried vegetables (carrots, cabbage, spring onions), flavor enhancers (E508, E621, E635), non-dairy creamer (maltodextrin, palm oil, modified corn starch), spices, chili powder, corn starch, dried shrimp 0.8%, acid (E330), yeast extract, color (E160c), flavorings.

The product contains the following allergens:

• Tapioca (rice noodle ingredient)
• Milk 🥛 (from non-dairy cream – caseinate)
• Shrimp 🦐 (crustaceans)

• Energy: 1498 kJ / 355 kcal
• Fats: 7.4 g - of which saturated fatty acids 3.6 g
• Carbohydrates: 65 g - of which sugars 11 g
• Protein: 5.8 g
• Salt: 7.2 g

• Preparation 🍲 – open the lid of the cup halfway. Remove all the bags of spices and noodles.
• Seasoning 🌶️ – place rice noodles and the contents of all spice bags in a cup.
• Pouring 💧 – pour boiling water into the cup up to the marked line (approx. 350–400 ml).
• Waiting ⏳ – cover with a lid and let stand for 3–4 minutes until the noodles are soft.
• Serving 😋 – mix well and serve immediately.

🍤 Frequently Bought Together

With MAMA Tom Yum Goong with Rice Noodles 70 g, customers often add ingredients that naturally complement Thai Tom Yum shrimp soup and Thai cuisine:

• Frozen Fish and Seafood – to add extra shrimp or other seafood to the soup
• Fish Sauces – to enhance the distinctive Thai umami flavour
• Chilli and Garlic – for extra spiciness and aroma 🌶️

💡 Foodland Tip: You can enhance Tom Yum Goong with shrimp, mushrooms and fresh vegetables. Chilli and garlic will intensify the spiciness, while fish sauce will give the soup an even more distinctive Thai flavour.