Shin Ramyun Black NONGSHIM 130 g

• Delicious taste: The combination of noodles, beef broth and vegetable flakes delivers an authentic Asian taste.
• Quick preparation: Ideal for quick and tasty meals.
• Nutritional composition: Contains proteins, carbohydrates and healthy fats.
• Versatile use: Great as a main dish or side dish.

Noodles:
Wheat flour, palm oil, potato starch, modified potato starch, salt, coloring agent E101.

Soup:
Spices (maltodextrins, hydrolyzed vegetable proteins, sugar, salt, soy sauce (soy, wheat, salt)), spice mix (maltodextrin, chili pepper, black pepper, potato starch, corn flour), salt, yeast extract (maltodextrin, yeast extract), bean sprout spice (beans, anchovies), glucose, color E150a, flavor enhancers (E631, E627).

Beef bone extract in a sachet:
Beef bone extract powder, maltodextrin, cabbage, radish, salt, sugar.

Vegetable flakes:
Garlic, green onions, mushrooms, chili.

• Contains soy, wheat and anchovies.
• May contain traces of: crustaceans, milk, eggs, sesame, celery, mustard, beans and shellfish.

• Energy: 1793 kJ / 429 kcal
• Fats: 12.6 g
  • of which saturated fatty acids: 5.9 g
• Carbohydrates: 68.4 g
  • of which sugars: 2.7 g
• Protein: 10 g
• Salt: 1.56 g

1. Add the noodles to the boiling water and cook for 3-4 minutes.
2. Add the soup base and beef bone extract, mix thoroughly.
3. Finally, add vegetable flakes and serve hot.

Tip: Serve with fresh vegetables or a boiled egg for an even richer taste!