NONGSHIM RAMYUM Chapagetti 140 g

• 🍝 Unique Fusion: These noodles combine the Korean flavor of black bean sauce (Jjajang) with the form of Italian spaghetti, creating a unique and popular dish.
• 😋 Rich Flavor: The sauce is thick, salty, and slightly sweet, giving the dish depth and an intense taste.
• ⚡ Quick Preparation: Ready in just a few minutes, perfect as a quick and filling meal.

• Noodles: Wheat flour, potato starch, palm oil, salt, seasoning (sunflower oil, emulsifier E322 (soy)), acidity regulators: E501, E329, E500, tocopherol liquid (antioxidant E306, emulsifier E322 (soy)), green tea extract (oligosaccharides, tea catechin, acid E330), coloring E101.
• Soup powder: Seasoning (soy paste, corn starch, onion, maltodextrin, salt, palm oil, wheat, shrimp), sugar, caramel starch (maltodextrin, coloring E150c), flavor enhancers: E631, E627, salt.
• Seasoning mix: Vegetable oil, rapeseed, sesame, mustard, olive.
• Flakes: Vegetarian proteins (soy, glucose, gluten-free wheat), cabbage, dried potato (potatoes, palm oil), onion, carrot.

This product contains wheat flour, barley, egg, fish, milk, celery.

• Energy: 1810 kJ / 430 kcal
• Fat: 14 g, of which saturated fatty acids 5.7 g
• Carbohydrates: 68 g, of which sugars 3 g
• Protein: 8 g
• Salt: 2.0 g

1. Bring 600 ml of water to a boil in a pot.
2. Add noodles and flakes, cook for 5 minutes.
3. Drain almost all water, leaving only 8 tablespoons (about 120 ml) in the pot.
4. Add soup powder and oil, stir well until noodles are coated in the sauce.
5. Serve hot.