NONGSHIM SHIN RED CUP Super spicy instant noodles 68g
Parameters
Energy
419 kcal
20,95%
Net weight
:
68g
Fat
13 g
18,57%
Saturated fatty acids
6,5 g
32,50%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
68 g
26,15%
Best use before
:
until the date indicated on the packaging.
Sugars
5,3 g
5,89%
Manufacturer
:
NONGSHIM CO., Ltd 112 Yeouidaebang - Ro, Dongjak-Gu, Seoul, Korea
Proteins
7.4g
14,80%
Salt
4,5 g
75%
Country of origin
:
South Korea
Nutritional values
:
/ 100g
Degree of spiciness
:
4
SHIN RED CUP 68 g 🍜 - spicy instant Korean noodles with an intense flavor, ideal for lovers of spicy food and quick cooking.
Manufacturer:NONGSHIM
EAN:
0
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 83
Availability: In stock
1,79 €
Packaging: 1 piece: 1,79 €
26,32 €/Kg
🍜 Suitable for
- 🌶️ extreme spiciness: the iconic sharp taste of SAMYANG.
- 🧀 cheese combinations: will reduce the intensity.
- 🍳 creative recipes: with egg or cream.
- 🔥 spicy challenge: popular among fans of spicy food.
- 🍗 chicken variations: intense flavor with a distinctive sauce.
- 🔥 Intense Spiciness: Made for fans of strong spicy flavors, typical of the Shin Ramyun series.
- ⏳ Quick & Easy Preparation: Convenient cup packaging for a hearty meal in just a few minutes – perfect for lunch or dinner.
- 🌶️ Rich Spice Blend: Enhanced with chili, black pepper, garlic, and shiitake mushrooms for a deep, bold taste.
- Noodles: WHEAT flour, potato starch, palm oil, salt, acidity regulators (E501, E500, E339), antioxidant (E306), emulsifier E322 (contains SOY), cabbage tea extract, color (E101).
- Seasoning Powder: Flavor enhancers (hydrolyzed vegetable protein (SOY, corn), maltodextrin, salt, sugar, chili pepper, FISH, WHEAT), spices (maltodextrin, glucose, chili, corn flour, black pepper, E621, E627, E631, sugar, shiitake mushrooms, anti-caking agent: E551).
- Dried Flakes: Carrot, onion, shiitake mushrooms, red chili pepper.
Product contains WHEAT, SOY and FISH.
May contain traces of BARLEY, EGG, PEANUTS, MILK, CELERY, MUSTARD, SESAME and SHELLFISH.
Not suitable for children under 3 years and people sensitive to glutamate.
- Energy: 1763 kJ / 419 kcal
- Fat: 13 g, of which saturates 6.5 g
- Carbohydrates: 68 g, of which sugars 5.3 g
- Protein: 7.4 g
- Salt: 4.5 g
- Open the cup lid halfway.
- Remove the sachet and pour the contents over the noodles.
- Fill with boiling water up to the inner line.
- Close the lid and wait 3 minutes.
- Stir well and serve.
🌶️ Frequently Bought Together
Spicy cup ramens are traditionally upgraded with ingredients that soften the heat, add crunch, and create a satisfying, full-fledged Asian meal:
- Seaweed – crunchy sheets of nori seaweed soften slightly in the hot, spicy broth while adding a distinct umami flavor.
- Sesame seeds – toasted sesame enhances the aroma and is one of the most popular toppings for spicy noodles.
- Soy sauce – a few drops of high-quality dark or light soy sauce help further deepen the flavor of the instant seasoning.
- Soft drinks – sweet Asian coconut drinks or milk sodas (such as Milkis) are ideal for cooling down the heat.
- Dried products – if the vegetables in the packet aren't enough, an extra portion of dried mushrooms (such as wood ear mushrooms) or garlic will take your cup ramen to the next level.
💡 Foodland Tip: Right after pouring in hot water, add a slice of processed cheese or a hard-boiled egg to your cup ramen – this creates a creamier broth.
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