Intro Instant soupsMiso paste white SHINSHU HIKARI 400g

Miso paste white SHINSHU HIKARI 400g

Name: Miso paste white SHINSHU HIKARI 400g
Brand: HIKARI MISO
SKU: FL_6528
Price: 3.57 EUR
Availability: InStock

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You save:- 45 %

Parameters

Brand : HIKARI MISO

Energy 199kcal 9,95%

Net weight : 400g

Fat 6.2g 8,86%

Saturated fatty acids 1g 5%

Storage : Store in a dry and cool place, out of direct sunlight, close well after opening and store in a cool place.

Carbohydrates 22g 8,46%

Best use before : until the date indicated on the packaging.

Sugars 10g 11,11%

Manufacturer : HIKARI MISO CO., Ltd., 4848-1 Shimosuwa, Suwa-gun, Nagano 393-0041 Japan

Proteins 11g 22%

Salt 11.6g 193,33%

Country of origin : Japan

Nutritional values : / 100g

Degree of spiciness : 0

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White Miso paste according to the traditional production method from the Shinshu region in Japan. Shinshu Miso follows the traditional miso production method originating from the Shinshu region of Japan. Miso has an excellent golden yellow color and smooth paste texture, and is characterized by a refreshing aroma and light taste.

Manufacturer:HIKARI MISO

EAN: 4902663007524

Packaging: 1 piece

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Availability

In Stock (Packaging: 1 piece): 53

Availability: In stock

6,55 € Packaging: 1 piece: 3,57 € 8,92 €/Kg

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Product details Reviews Manufacturer Parameters

Product details

✔ Suitable for

🍜 Japanese soups: ideal for preparing traditional miso soup
🍲 broths and dashi: mixes great with broth base
🥩 marinades: suitable for seasoning meat and tofu
🥢 Asian cooking: universal fermented paste for sauces

Reviews

Manufacturer

Parameters

🌾 Miso Type : White (Shiro) – the mildest and sweetest version of miso paste.
🍯 Flavor profile: Mild, slightly sweet with a balanced umami flavor.
🥣 Use: Ideal for preparing miso soups, dressings, sauces and marinades.
🍱 Origin: Traditional Japanese product from the SHINSHU HIKARI brand, popular for its authenticity and quality.

💡 Benefits

Water, Soybeans (30%), Rice, Salt, Alcohol (to stabilize fermentation)

🥣 Ingredients

The product contains soy.

⚠️ Allergens

Energy: 836 kJ / 199 kcal
Fats: 6.2 g
– of which saturated fatty acids: 1 g
Carbohydrates: 22 g
– of which sugars: 10 g
Protein: 11 g
Salt: 11.6 g

🥗 Nutritional Values

🥄 Miso Soup (Miso Shiru): Stir 1–2 teaspoons of miso paste into 250 ml of hot (not boiling) broth. Add tofu, wakame seaweed, and chopped spring onions.
🍤 Marinade for fish or meat: Mix miso paste with a little mirin, soy sauce, and sugar. Rub onto fish or chicken and let marinate for 1–2 hours.
🥗 Salad dressing: Combine miso paste with olive oil, rice vinegar and a drop of honey - ideal for leafy salads.
🍜 Seasoning: Add a teaspoon of miso to ramen broth, wok sauce, or vegetable stir-fry for a richer flavor.

👨‍🍳 Instructions

🍲 Frequently Bought Together

Japanese Broths & Soups – base for ramen and miso
Noodles – ideal for soup dishes
Soy Sauces – for seasoning and marinating
Seaweed – traditional addition in Japanese cuisine

💡 Foodland Tip: Combine with tofu, wakame seaweed, and spring onions for an authentic miso soup.

💡 Tips

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