Ramen noodles AYUKO 300g
Parameters
Brand
:
AYUKO
Energy
365kcal
18,25%
Net weight
:
300g
Fat
1.4g
2%
Saturated fatty acids
0.5g
2,50%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
75g
28,85%
Best use before
:
until the date indicated on the packaging.
Sugars
3.5g
3,89%
Proteins
12g
24%
Importer to the EU
:
HEUSCHEN & SCHROUFF ORIENTAL FOODS TRADING BV, Sperwerweg 1 6374 AG Landgraaf The Netherlands
Salt
0.9g
15%
Country of origin
:
China
Nutritional values
:
/ 100ml
AYUKO ramen noodles 300g are authentic Japanese noodles ideal for preparing traditional ramen soups. Made from quality wheat, they provide a soft texture and excellent taste. They cook quickly and perfectly absorb broths and sauces. Suitable for a variety of Japanese dishes, these noodles bring an authentic experience right into your kitchen.
Manufacturer:AYUKO
EAN:
8720301108770
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 13
Availability: In stock
Packaging: 1 piece: 2,98 €
9,93 €/Kg
✔ Suitable for 🍜🥢🌿
- for preparing homemade ramen
- as a base for hearty Japanese and Asian soups
- for combining with vegetables, tofu, meat or mushrooms
- for preparing quick lunches and dinners
- for lovers of Japanese noodle dishes
- 🇯🇵 Authentic Japanese noodles - traditional taste and typical ramen texture.
- 🌾 Quality wheat - soft consistency and naturally delicious taste.
- ⏱️ Fast cooking - ready in minutes for easy preparation.
- 🍜 Ideal for soups and sauces - they absorb the flavor of the broth perfectly.
Wheat flour, water, salt.
The product contains wheat flour (gluten).
- Energy: 1529 kJ / 365 kcal
- Fats: 1.4 g
– of which saturated fatty acids: 0.5 g - Carbohydrates: 75 g
– of which sugars: 3.5 g - Protein: 12 g
- Salt: 0.9 g
- Soups and broths: Cook for 4–5 minutes until tender.
- Cold dishes and salads: Boil for 4 minutes, then rinse with cold water.
🍜 Frequently Bought Together
For AYUKO Ramen Noodles 300 g, we recommend products that complement the noodles when preparing a delicious homemade ramen:
- Soy Sauces – for seasoning the broth and noodles
- Seaweed – a suitable addition to ramen and Japanese broths
- Sesame Seeds – for sprinkling over the finished ramen and adding extra flavor
💡 Foodland Tip: Prepare AYUKO Ramen Noodles in hot broth and add soy sauce, seaweed, fresh vegetables, and sesame seeds. For a spicier version, add chili with garlic.
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