Star Anise TRS 50g
✔ Suitable for
- 🍜 preparation of Asian broths (pho, ramen)
- 🍲 aromatic sauces and stews
- 🥩 seasoning pork and duck meat
- 🍵 natural broths and bouillons
- 🌿 traditional Chinese and Indian cuisine
- 🌟 Intense aroma: Sweet scent with notes of anise.
- 🍜 Perfect for soups: Great for Pho and Chinese broths.
- 🌿 Five-spice ingredient: One of the five ingredients of the classic Chinese mixture.
- ✅ 100% pure spices: No additives, colorings or preservatives.
- ✨ A unique exotic experience: It will enrich your meals and drinks.
Star Anise (100%).
Allergens: The product is 100% pure star anise and does not contain major declarable allergens (according to EU directive).
* May be processed in a facility that handles other allergens. People with hypersensitivity to anise, fennel or other spices should be cautious as star anise contains similar components (anethole).
- Energy: 337 kcal
- Fats: 15.9 g
– of which saturated fatty acids: 0.58 g - Carbohydrates: 50 g
– of which sugars: 1 g - Protein: 17.6 g
- Salt: 0.04 g
- Vietnamese Pho: Add 2-3 whole star anise to the broth for an authentic warming aroma.
- Chinese Meat: Ideal for cooking poultry and pork in sauces.
- Drinks and desserts: Try in homemade syrups, teas, or fruit in baking.
🌟 Frequently bought together
Along with aromatic spices like star anise, bay leaves, and fennel, customers most frequently purchase these ingredients to prepare authentic Asian broths and sauces:
- Instant Soups and Bases – if you don't have hours to spend cooking, these bases will help you quickly achieve a full-bodied flavor with notes of star anise and spices.
- Fish Sauces – an essential umami base for Vietnamese Pho or Thai curries, where star anise is often used.
- Soy Sauces – combined with star anise and fennel, they create a rich, dark marinade for slow-braised Asian-style meats.
- Noodles and Pasta – both rice noodles and ramen noodles are a traditional part of Asian broths.
- Spice Blends and Seasonings – by combining whole spices with ready-made blends, you will achieve a balanced and authentic taste.
- Asian Teas – star anise and fennel are also excellent for preparing homemade Masala Chai or warming spiced teas.
💡 Foodland Tip: Briefly dry-roast whole spices like star anise and fennel in a pan before adding them to your broth until they become fragrant. The heat releases essential oils and gives the dish a more intense aroma.




























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