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Star Anise TRS 50g

Parameters
Brand : TRS
Energy 337kcal 16,85%
Net weight : 50g
Fat 15.9g 22,71%
Saturated fatty acids 0.58g 2,90%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 50g 19,23%
Best use before : until the date indicated on the packaging.
Proteins 17.6g 35,20%
Importer to the EU : TRS WHOLESALE CO. LTD. Southall, Middlesex UB2 4 AX, England.
Salt 0.04g 0,67%
Country of origin : India
Nutritional values : / 100g
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⭐ Star Anise (Star Anise) TRS 50g - Star Anise, also known as star anise, is a gem of Asian cuisine.
Manufacturer:TRS
EAN: 5017689738365
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 104
Availability: In stock
2,62 € Packaging: 1 piece: 2,74 € 54,80 €/Kg

✔ Suitable for

  • 🍜 preparation of Asian broths (pho, ramen)
  • 🍲 aromatic sauces and stews
  • 🥩 seasoning pork and duck meat
  • 🍵 natural broths and bouillons
  • 🌿 traditional Chinese and Indian cuisine




  • 🌟 Intense aroma: Sweet scent with notes of anise.
  • 🍜 Perfect for soups: Great for Pho and Chinese broths.
  • 🌿 Five-spice ingredient: One of the five ingredients of the classic Chinese mixture.
  • ✅ 100% pure spices: No additives, colorings or preservatives.
  • ✨ A unique exotic experience: It will enrich your meals and drinks.
💡 Benefits

Star Anise (100%).

🥣 Ingredients

Allergens: The product is 100% pure star anise and does not contain major declarable allergens (according to EU directive).

* May be processed in a facility that handles other allergens. People with hypersensitivity to anise, fennel or other spices should be cautious as star anise contains similar components (anethole).

⚠️ Allergens
  • Energy: 337 kcal
  • Fats: 15.9 g
    – of which saturated fatty acids: 0.58 g
  • Carbohydrates: 50 g
    – of which sugars: 1 g
  • Protein: 17.6 g
  • Salt: 0.04 g
🥗 Nutritional Values
  • Vietnamese Pho: Add 2-3 whole star anise to the broth for an authentic warming aroma.
  • Chinese Meat: Ideal for cooking poultry and pork in sauces.
  • Drinks and desserts: Try in homemade syrups, teas, or fruit in baking.
👨‍🍳 Instructions

🌟 Frequently bought together

Along with aromatic spices like star anise, bay leaves, and fennel, customers most frequently purchase these ingredients to prepare authentic Asian broths and sauces:

  • Instant Soups and Bases – if you don't have hours to spend cooking, these bases will help you quickly achieve a full-bodied flavor with notes of star anise and spices.
  • Fish Sauces – an essential umami base for Vietnamese Pho or Thai curries, where star anise is often used.
  • Soy Sauces – combined with star anise and fennel, they create a rich, dark marinade for slow-braised Asian-style meats.
  • Noodles and Pasta – both rice noodles and ramen noodles are a traditional part of Asian broths.
  • Spice Blends and Seasonings – by combining whole spices with ready-made blends, you will achieve a balanced and authentic taste.
  • Asian Teas – star anise and fennel are also excellent for preparing homemade Masala Chai or warming spiced teas.

💡 Foodland Tip: Briefly dry-roast whole spices like star anise and fennel in a pan before adding them to your broth until they become fragrant. The heat releases essential oils and gives the dish a more intense aroma.

💡 Tips

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