Instant soba soup classic NISSIN 109g

• Traditional Japanese soba noodles in a delicious soy sauce
• Quick and easy preparation, ready in just a few minutes
• Perfect for a quick lunch or dinner

Noodles (82.8%): Wheat flour (75.4%), palm oil, table salt, acidity regulators (sodium carbonate, potassium carbonate), stabilizer (triphosphates), thickener (guar gum), antioxidant (tocopherol-rich extract).

Seasoning sauce (16.4%): Sugar, drinking water, rapeseed oil, soy sauce (drinking water, soybeans, table salt, wheat), flavor enhancers (E621, E635), coloring (ammonia caramel), dextrose, molasses, spirit vinegar, table salt, spices, hydrolyzed corn protein, tomato powder, modified starch, acidity regulators (citric acid, aromas), leek.

This product contains wheat and soy. May contain traces of celery, crustaceans, fish, milk, molluscs, sesame, and mustard.

• Energy: 829 kJ / 198 kcal
• Fat: 8.5 g
  – of which saturated fatty acids: 4 g
• Carbohydrates: 24.9 g
  – of which sugars: 2.8 g
• Protein: 4.2 g
• Salt: 1.2 g

1. Open the container, remove the sauce packet, and pour boiling water over the noodles up to the indicated line.
2. Cover and let stand for 3 minutes.
3. Drain the water, add the sauce, and mix well.
4. You can add vegetables, tofu, or meat for a richer taste.

🍜 Frequently Bought Together

With NISSIN Soba Classic Instant Soup 109 g, customers often add ingredients that naturally complement the milder flavour of soba noodles:

• Seaweed – for a subtle salty umami accent and a distinctive Japanese character
• Sesame Seeds – for a crunchy topping and subtle nutty aroma
• Dried Mushrooms – for a fuller flavour and interesting texture
• Soya Sauces – to enhance the salty and umami flavour of the broth

💡 Foodland Tip: You can enhance Soba Classic with mushrooms, seaweed and an egg. Sesame seeds and a few drops of aromatic oil will bring out the flavour and aroma of the finished soup.