Pickled ginger for sushi - pink FD 1.45kg

• It helps neutralize the taste between different types of sushi.
• It gives dishes an authentic Japanese character.
• Low energy value.
• A practical ingredient for sushi bars, restaurants and home sushi preparation.

Ginger, water, salt, acetic acid (E260), citric acid (E330), aspartame (contains phenylalanine) (E951), sodium saccharin (E954), sucralose (E955), potassium sorbate (E202), red dye (E163).

It does not contain declared allergens.

Warning: Contains aspartame (source of phenylalanine).

• Energy: 43 kJ / 10 kcal
• Fats: 0 g
  • of which saturated fatty acids: 0 g
• Carbohydrates: 1.5 g
  • of which sugars: 0 g
• Protein: 0 g
• Salt: 3.1 g

• Serve directly as a side dish to sushi
• add to salads or rice bowl dishes
• use as a topping for soups or noodles

🍣 Frequently bought together

• Sushi rice
  ➡ a base for preparing homemade sushi
• Seaweed
  ➡ essential for rolling sushi
• Soya sauces
  ➡ an ideal dip for sushi and rice dishes
• Sushi vinegar
  ➡ used to season rice for authentic flavour
• Sesame seeds
  ➡ a fine topping for sushi and bowl dishes
• Sushi accessories
  ➡ makes sushi preparation at home easier