Ssamjang Korean soybean paste SEMPIO 250g
Parameters
Brand
:
SEMPIO
Energy
210 kcal
10,50%
Net weight
:
250g
Fat
3,8 g
5,43%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight, close well after opening and store in a cool place.
Carbohydrates
26 g
10%
Best use before
:
until the date indicated on the packaging.
Sugars
25 g
27,78%
Proteins
9,6 g
19,20%
Importer to the EU
:
Kreyenshop & Kluge GmbH & Co. KG, Industried Str. 40-42, 28875 Oyten Germany
Salt
7 g
116,67%
Country of origin
:
South Korea
Nutritional values
:
/ 100g
Degree of spiciness
:
2
Ssamjang SEMPIO 250g is a Korean soy paste outstanding for its intense taste and rich aroma. An ideal choice for preparing traditional Korean dishes such as ssamgyeopsal or bibimbap.
Manufacturer:SEMPIO
EAN:
880100500185
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 20
Availability: In stock
5,95 €
Packaging: 1 piece: 2,86 €
11,44 €/Kg
✔ Suitable for
- 🍲 Korean soups: ideal for traditional doenjang-jjigae
- 🥢 fermented sauces: suitable for flavoring Asian dishes
- 🍜 broths and dashi cooking style: for a deep umami flavor
- 🥩 marinades: suitable for meat, tofu and seafood
🌶️Ssamjang is a traditional Korean paste combining the spicy flavor of fermented soybean paste Doenjang and the sweet-spicy paste Gochujang. The paste contains roasted sesame seeds, which add subtle nutty notes and a rich texture.
- Authentic Ssamjang – a combination of Doenjang and Gochujang paste.
- Flavor profile – sweet and spicy with subtle nutty notes of sesame and garlic.
- Practical packaging - suitable for both home and professional kitchens, marked as VEGAN.
Water, wheat flour , glucose syrup, soybeans 14%, salt, spices (chili, water, salt, garlic, onion), wheat , ethyl alcohol, brown sugar, garlic, wheat extract , roasted sesame seeds , garlic oil, ginger extract.
The product contains wheat and soy .
- Energy: 883 kJ / 210 kcal
- Fats: 3.8 g
– of which saturated fatty acids: 1 g - Carbohydrates: 26 g
– of which sugars: 25 g - Protein: 9.6 g
- Salt: 7 g
- Ideal for dipping fresh vegetables or meat.
- Traditional use – spread on lettuce leaves and coat grilled meat or seafood.
- Also great for seasoning soups, sauces or sautéed vegetables.
🍲 Frequently Bought Together
- Seaweed – a traditional addition to Asian dishes
- Rice – a classic staple side dish
- Chilli Sauces – to enhance spiciness
- Fresh Vegetables – for balanced meals
💡 Foodland Tip: Doenjang paste is a staple of Korean cuisine – use it sparingly and adjust gradually to achieve the ideal flavor balance.
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