Ssamjang Korean soybean paste SEMPIO 500g
Parameters
Energy
192kcal
9,60%
Net weight
:
500g
Fat
4g
5,71%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight, close well after opening and store in a cool place.
Carbohydrates
40g
15,38%
Best use before
:
until the date indicated on the packaging.
Sugars
25g
27,78%
Proteins
2g
4%
Importer to the EU
:
ASIA EXPRESS FOOD Kilbystraat 1, 8263 Cj Kampen, The Netherlands
Salt
7g
116,67%
Country of origin
:
South Korea
Nutritional values
:
/ 100g
Degree of spiciness
:
3
Ssamjang Korean soy paste SEMPIO 500g is a traditional Korean sauce that is an integral part of Korean barbecue (samgyeopsal) and other dishes. This thick and flavorful paste combines soybeans, red pepper and spices to create a unique spicy-sweet flavor profile. It is ideal for seasoning grilled meat, vegetables or as a dip.
Manufacturer:SEMPIO
EAN:
8801005182010
Choose a variant:
Availability
In Stock (Packaging: 1 piece): 56
Availability: In stock
5,95 €
Packaging: 1 piece: 3,93 €
7,86 €/Kg
✔ Suitable for
- 🥬 Korean BBQ: ideal for grilled meat and vegetable wraps
- 🍖 marinating: adds a sweet-salty fermented flavor
- 🥢 traditional dishes: used for wrapped meat in salad
- 🌶️ mildly spicy dishes: a less spicy alternative to gochujang
- Authentic taste – made according to a traditional Korean recipe.
- Universal use - ideal for grilling, dipping or seasoning food.
- SEMPIO brand quality – a proven brand with a long tradition.
- Practical packaging - 500 g is suitable for households and smaller restaurants.
- Suitable for vegans - VEGAN label on the packaging.
Water, wheat flour , corn syrup, soybeans , salt, red pepper blend (red pepper powder, water, salt, garlic powder, onion powder), wheat , alcohol, brown sugar, garlic, fermented wheat blend , mustard powder, roasted sesame, garlic oil, koji, ginger blend.
The product contains wheat and soy .
- Energy: 808 kJ / 192 kcal
- Fats: 4 g
– of which saturated fatty acids: 0 g - Carbohydrates: 40 g
– of which sugars: 25 g - Protein: 2 g
- Salt: 7 g
- Ideal for dipping fresh vegetables or meat.
- Traditional use – spread on lettuce leaves and coat grilled meat or seafood.
- Also great for seasoning soups, sauces or sautéed vegetables.
🍲 Frequently Bought Together
- Seaweed – a traditional addition to Asian dishes
- Rice – a classic staple side dish
- Chilli Sauces – to enhance spiciness
- Fresh Vegetables – for balanced meals
💡 Foodland Tip: Doenjang paste is a staple of Korean cuisine – use it sparingly and adjust gradually to achieve the ideal flavor balance.
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