Ssamjang Korean Soybean Paste CJ BIBIGO 500g

• Authentic Ssamjang – Korean spicy soy paste.
• Ideal for dipping – great with fresh vegetables and on coated meat (Ssam).
• Combination of flavors – balanced salty and slightly spicy taste.

Fermented soy paste 53%, corn syrup, fermented wheat flour (water, salt, wheat , koj), red pepper seasoning (red pepper, water, onion, salt, sesame , garlic), sugar, grain alcohol, water, onion, garlic concentrate, shiitake concentrate, defatted soy powder , roasted sesame , red pepper seasoning paste, salt.

The product contains soy , wheat and sesame .

• Energy: 864 kJ / 204 kcal
• Fats: 2.9 g
  – of which saturated fatty acids: 0.6 g
• Carbohydrates: 36 g
  – of which sugars: 21 g
• Protein: 8.5 g
• Salt: 5.3 g

How to prepare Ssam (Wrapped Bite):

1. Meat: Prepare grilled (e.g. Samgyeopsal – pork belly) or cooked slices of meat (beef, pork, chicken).
2. Preparation Vegetables: Wash fresh lettuce leaves, perilla (Korean sesame leaf), or kale.
3. Bite: Place a slice of meat on a leaf of vegetable.
4. Seasoning: Add a small amount of Ssamjang paste to the meat.
5. Ingredients: Add a piece of fresh garlic or chili pepper (optional).
6. Wrapping: Roll or fold the leaf into a closed bite and eat in one bite.