Seasoned vinegar for sushi rice KIKKOMAN 300ml

• Traditional Japanese vinegar with a mildly sweet taste, perfect for seasoning sushi rice.
• Convenient and ready to use without any extra preparation.
• Balanced blend of sugar, vinegar, and salt delivers an authentic flavor experience.
• Versatile use, also suitable for marinating or seasoning vegetables.

Water, rice vinegar (31%), sugar, salt

Contains no allergens.

• Energy: 706 kJ / 166 kcal
• Fat: 0 g
   - of which saturated fat: 0 g
• Carbohydrates: 38 g
   - of which sugars: 37 g
• Protein: 0 g
• Salt: 7.5 g

• Use 3 tablespoons of flavored vinegar for about 360 g of cooked sushi rice.
• Mix well while the rice is still warm.
• Let cool to room temperature before preparing sushi.