Tom Kha paste AROY-D 400 g

• Authentic taste of Thai cuisine
• Simple and quick meal preparation
• Rich in natural herbs and spices
• Suitable for preparation with coconut milk, chicken, tofu or vegetables

Salt, sugar, galangal 17%, lemongrass, fully refined soybean oil, chili, kaffir lime peel, flavor enhancer E621, acidity regulator E330.

Contains: soy.

• Nutritional values / 100 g

• Energy: 867 kJ / 208 kcal
• Fats: 11 g
  • of which saturated fatty acids: 0.1 g
• Carbohydrates: 23 g
  • of which sugars: 21 g
• Fiber: 2.5 g
• Protein: 2.9 g
• Salt: 21.2 g

Instructions for use (Tom Ka soup):

1. Heat 250 ml of coconut milk in a medium saucepan.
2. Add 500g of chopped chicken and 2–3 tablespoons of Tom Ka paste.
3. Cook until the meat is tender, approximately 10–15 minutes.
4. Add 500 ml of water and simmer gently for another 5–10 minutes.
5. Then add another 250 ml of coconut milk and boil briefly.
6. Season with fish sauce and lemon juice to taste.