Seasoned vinegar for sushi rice AYUKO 150ml

• Delicate and balanced flavor ideal for sushi rice preparation.
• Recipe includes rice vinegar made from jasmine rice for authentic aroma.
• Ready to use immediately without any mixing required.
• Also perfect for marinating vegetables or seasoning salads, adding a special touch to your dishes.

Water, sugar, fructose syrup, distilled vinegar, salt, rice vinegar (water, jasmine rice), yeast extract.

Contains no allergens.

• Energy: 612 kJ / 144 kcal
• Fat: 0 g
   - of which saturated fatty acids: 0 g
• Carbohydrates: 36 g
   - of which sugars: 35 g
• Protein: 0 g
• Salt: 6.3 g

• Add 3 tablespoons of flavored vinegar to about 360 g of hot cooked sushi rice.
• Gently stir the rice to evenly distribute the vinegar.
• Allow the rice to cool to room temperature before serving or further use.

🍣 Frequently bought together

Customers often add these products when buying AYUKO Flavored Rice Vinegar 150 ml to prepare sushi at home:

• Sushi Rice – the perfect base for sushi rolls and Japanese rice dishes
• Seaweed (Nori) – essential for authentic sushi flavor
• Soy sauces and wasabi – traditional seasoning for sushi
• Sushi ginger and radish – classic side for rolls
• Sushi boxes and sushi mats – practical tools for home sushi preparation

💡 Foodland Tip: Combine AYUKO vinegar with soy sauce and fresh vegetables to make authentic sushi at home – explore more in the Sushi section.