Singapore Nonya Chicken Curry ASIAN HOME GOURMET – 50g

• It allows you to prepare traditional Singaporean curry in minutes.
• A balanced combination of spices and herbs for an authentic taste of Southeast Asia.
• Suitable for preparing chicken curry with coconut milk and potatoes.
• Practical packaging ideal for both home and professional kitchens.

Galangal, shallot, soybean oil, sugar, salt, red chili peppers, ground dried shrimp, garlic, lemongrass, turmeric.

Contains crustaceans (shrimp) and soy.

• Energy: 930 kJ / 222 kcal
• Fats: 14 g
  • of which saturated fatty acids: 2.2 g
• Carbohydrates: 19 g
  • of which sugars: 15 g
• Fiber: 3.9 g
• Protein: 3.2 g
• Salt: 9.4 g

• For 4 servings:

  You need:

• 1 packet of Asian Home Gourmet Singapore Chicken Curry paste
• 350 g chicken, diced
• 2 potatoes, diced
• 440 ml coconut milk
• 2 tablespoons vegetable oil

Procedure:

1. Heat the oil in a frying pan or pot and fry the curry paste for about 30 seconds.
2. Add the chicken and potatoes and sauté, stirring constantly, for about 3 minutes.
3. Add the coconut milk and bring to a boil.
4. Reduce the heat and simmer, uncovered, for about 20 minutes, until all ingredients are soft.
5. Serve hot with jasmine rice or fresh bread.

Singapore Chicken Nonya Curry ASIAN HOME GOURMET is the ideal mixture for preparing authentic Singaporean chicken curry. For the perfect meal, we recommend serving with quality rice and adding coconut milk and traditional Asian side dishes.

• 🍚 Basmati rice Everyday INDIA GATE 5 kg - fragrant basmati rice is an ideal accompaniment to curry.
• 🥥 AROY-D Coconut Milk 400 ml - gives curry a delicate creamy consistency and authentic flavor.
• 🫓 Papadam Pappadum Natural PATAKS 100 g - crispy Indian side dish for curry and rice.
• 🌶️ MAE PLOY Sweet Chili Sauce 730 ml - excellent as a dip or sauce for grilled meat served with curry.
• 🥭 Mango in syrup SWAD 225 g / 450 g - the ideal sweet dessert after spicy curry.