Okonomi spicy sauce OTAFUKU 300g

• Traditional Japanese Otafuku Okonomi Sauce – ideal for okonomiyaki pancakes
• Sweet-salty taste with a hint of fruit and spice
• Universal use also for yakisoba, fries or grilled dishes

Water, sugar, tomato paste, vinegar, fruit paste (apple, dates), salt, corn syrup, soy sauce (water, soybeans, wheat, salt), starch, onion paste, yeast extract, garlic paste, spices.

Contains soy and wheat .

• Energy: 649 kJ / 154 kcal
• Fats: 0 g
  - of which saturated fatty acids: 0 g
• Carbohydrates: 37.4 g
  - of which sugars: 32.5 g
• Protein: 1.4 g
• Salt: 4.6 g

• It is traditionally used as a finishing sauce for okonomiyaki – Japanese savory pancakes.
• Perfectly complements yakisoba noodles , tempura or fried dishes
• You can use it as a dip for fries or grilled meat.

Preparation instructions:
1. In a medium bowl, mix the flour and water.
2. Mix eggs, meat and vegetable ingredients into the dough
3. Heat the oil in a frying pan, on a hotplate or in a large frying pan.
4. Pour enough batter to make a single serving roti cake (about 6" across and ½" thick)
5. Cook both sides over medium heat until golden brown (about 5 minutes each)
6. Transfer the pancake to a serving plate and immediately spread the Okonomi sauce on top. If desired, add a little mayonnaise on top.