DASIDA Seasoning mix with beef flavor CJ 1kg
✔ Suitable for
- 🍜 quick preparation of traditional Japanese dashi broth (a key ingredient for Miso, Ramen or Udon soup)
- 🔥 flavoring Korean soups, stews (Jjigae) and meat mixtures using Dasida beef broth
- 🍱 preparing authentic Japanese dipping sauces for noodles (e.g. Tsuyu for Soba noodles or Tempura)
- 🍳 enhancing the taste of egg dashi omelets (Tamagoyaki), rice bowls (Donburi) and Japanese savory pancakes (Okonomiyaki)
- 🧂 universal delivery of deep seafood or meat umami flavor to any Asian sauces and marinades
- 🍲 Authentic taste of Korea: Add the traditional flavor of beef to your meals.
- ⏱️ Quick seasoning: An easy way to add flavor to soups, broths or sauces.
- 🥢 Versatile use: Great for fried rice, noodles, stews or grilled dishes.
- 💎 Quality ingredients: Contains hydrolyzed soy protein and natural spices for a rich taste.
Salt, flavour enhancer (E621), pepper 15% (salt, wheat starch, garlic powder 2%, onion powder 2%), sugar, soy sauce (defatted soy, corn gluten), wheat starch, palm oil, glucose, maltodextrin, flavourings, hydrolysed soy protein. Flavoured soy sauce [soy sauce (defatted soy, corn gluten), palm oil, yeast extract, xylose, maltodextrin, onion concentrate, pepper (black pepper powder), flavour enhancer (E627, E631), onion spice oil (palm oil, onion, garlic, spring onion), flavoured black pepper powder (glucose, wheat starch, black pepper oleoresin, paprika oleoresin), thiamine hydrochloride].
Contains wheat and soybeans. May contain traces of milk, eggs, nuts, crustaceans, fish and shellfish.
Nutritional Values /100 g of Product
- Energy: 981 kJ / 232 kcal
- Fats: 4,6 g
– of which saturated fatty acids: 2.2 g - Carbohydrates: 38 g
– of which sugars: 37 g - Protein: 9,6 g
- Salt: 55 g
- Soups, broths or sauces: Add 1 tsp (5 g) of DASIDA Beef Broth to each serving, to taste.
- Fried rice, noodles or other dishes: Sprinkle with a pinch of DASIDA while frying, adding more or less to taste.
🍜 Frequently bought together
Along with Dashi and Dasida broth bases, customers most frequently purchase these trusted Asian ingredients:
- Seaweed – Wakame seaweed, along with Dashi powder and Miso paste, is an indispensable part of every bowl of authentic Miso soup.
- Japanese Instant Soups – ideal for quick combining or as a lightning-fast solution when you need to enrich an instant base with an extra portion of dashi flavor.
- Soy Sauces – high-quality Japanese soy sauce and Dashi broth together form the foundation for most traditional Japanese sauces and dressings.
- Noodles and Pasta – wheat Udon, buckwheat Soba, or Ramen noodles, for which Dashi or beef broth provides the ultimate deep bath.
- Kitchenware – traditional deep Asian bowls for Ramen soup, chopsticks, and ladles for serving hot broths.
💡 Foodland Tip: Dasida beef bouillon gives soups that authentic, full, and rich meat flavor you know from Korean restaurants.




























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